Veg Cheeseburger Recipe
Craving a burger but tired of greasy takeaways that leave you feeling guilty? This veg cheeseburger recipe is your ultimate guilt-free fix! Loaded with fresh, crunchy vegetables, protein-rich chickpeas, whole-grain buns, and a perfectly melty slice of cheese, this veg burger recipe is as tasty as it is nutritious. Ideal for busy weekdays, kids’ lunchboxes, or a quick homemade dinner, this cheeseburger recipe gives you all the classic flavours of a fast-food favourite without the junk. Quick, wholesome, and ready in just 40 minutes, it’s set to become your go-to fast-food solution that satisfies cravings, fuels your body, and keeps things light, delicious, and fun.
How to Make
- 1.
Prepare the Veg Patty Mixture
In a large mixing bowl, add mashed potatoes, boiled peas, grated carrots, and finely chopped capsicum. Sprinkle in breadcrumbs, cornflour, red chilli flakes, cumin powder, garam masala, and a little salt.
- 2.
Mix and Shape
Mix everything well until you get a firm, dough-like texture that can hold its shape. Divide the mixture into four equal portions and shape each one into a round patty. Make sure the patties are firm and evenly shaped for even cooking.
- 3.
Cook the Patties
Heat two tablespoons of olive oil in a non-stick pan over medium heat. Gently place the patties on the pan and cook each side for about four to five minutes, until they turn golden brown and crispy. Once cooked, transfer them to a plate and set aside. This step gives your veg burger recipe that perfect crunchy outer layer.
- 4.
Toast the Burger Buns
Slice the burger buns in half. Using the same pan, lightly toast the cut sides of the buns until they’re golden and slightly crisp. Toasting helps the buns stay firm when you assemble your burger later.
- 5.
Assemble the Burgers
Start with the bottom half of each toasted bun. Place a lettuce leaf as the base, followed by one of your hot, crispy patties. Add a Britannia The Laughing Cow Cheese Slice on top. The heat from the patty will help it melt just slightly. Layer with tomato slices, cucumber slices, and onion rings. If you like, spread ketchup or mustard on the top bun for extra flavour, then close your burger.
- 6.
Serve and Enjoy
Serve your veg cheeseburger immediately while it’s still warm. Pair it with a side of salad, baked sweet potato fries, or even classic potato wedges. This cheeseburger recipe is the perfect combination of crunch, creaminess, and comfort, a simple yet indulgent meal you’ll want to make again and again.
Fun Facts About This Veg Cheeseburger Recipe
- Burgers (including cheeseburgers) are incredibly popular, accounting for nearly 60% of all sandwiches sold worldwide.
- The first commercially available veggie burger, called the "VegeBurger," was invented in London in 1982 by Gregory Sams, who ran a vegetarian restaurant called SEED. It was sold as a dry mix
- The vegetarian take on the classic is celebrated annually on National Veggie Burger Day on June 5th.