Veggie Loaded Cheese Dip
This warm and melty veg dip is the perfect mix of comfort and nutrition. It blends everyday vegetables like carrots and cauliflower with smooth, rich Britannia The Laughing Cow Creamy Cheese Sachets to create a crowd-pleasing cream cheese dip.
How to Make
- 1.
Cook the Vegetables
Add cauliflower florets and chopped carrots into a small pot with about 250 ml water. Bring to a boil, then reduce heat and cover. Let it simmer on medium-low for 12–15 minutes until the veggies are soft enough to mash. Drain and transfer to a blender.
- 2.
Blend into a Creamy Dip
Add the Britannia The Laughing Cow Creamy Cheese Sachets, milk, garlic powder, and salt to the blender. Blitz until smooth and creamy. Want a thinner consistency? Add more milk, one tablespoon at a time.
- 3.
Serve and Snack
Scoop the dip into a bowl and pair it with crackers, cucumber sticks, or chips. This warm, cheesy veg dip can also be slathered onto toast or rolled into rotis for a snack-on-the-go. This is one of the easiest cream cheese dip recipes you’ll ever make—and it disappears fast.
- Cauliflower may seem humble, but it’s one of the most versatile veggies in any kitchen—grated, mashed, or baked.
- Carrots add natural sweetness and a vibrant orange colour, making this veg dip more appealing to kids.
- Out of snacks? You can even use this veg dip as a pasta sauce base or sandwich spread.