When people learn to cook, eggs are often the place they start. Forgiving and easy, omelettes are pretty easy to make, but mastering the art of perfecting them can take much longer. The cheese omelette is a timeless dish, celebrated for its simplicity and versatility. Originating in France, the omelette has become a staple in many cultures around the world. Its beauty lies in its ability to be both a quick breakfast option and a sophisticated meal, depending on the ingredients and techniques used.
The cheese omelette, in particular, highlights the harmonious combination of creamy eggs and melted cheese, creating a comforting and indulgent experience. Whether you are a seasoned cook or a novice in the kitchen, this straightforward recipe will help you create a delicious and satisfying meal. The result is a fluffy, golden omelette with a molten Britannia The Laughing Cow Cheese Block centre, perfect for any time of the day.
Cheese Omelette Recipe – Serves 1
Prep Time: 5 minutes, Cooking Time: 5 minutes
Ingredients
| Quantity | Ingredients |
| 2 | Large eggs |
| 50 g | Britannia The Laughing Cow Cheese Block, grated |
| 1 tbsp | Butter |
| to taste | Salt and pepper |
Method
Crack the eggs into a bowl, add a pinch of salt and pepper, and beat until well combined.
Place a non-stick pan over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the beaten eggs into the pan, tilting it to spread the eggs evenly. Let the eggs cook undisturbed for about 1-2 minutes until they begin to set around the edges.
Sprinkle the Britannia The Laughing Cow Cheese Block evenly over one-half of the omelette. Continue cooking for another 1-2 minutes until the cheese begins to melt and the eggs are mostly set.
Using a spatula, carefully fold the omelette in half, covering the cheese. Slide the omelette onto a plate and serve immediately.