Sweet cheese kunafa is a beloved dessert from the Middle East that combines crispy pastry with a gooey cheese filling, all drenched in a sugar syrup. This classic dessert, known for its rich flavour and luxurious texture, is perfect for special occasions or a delightful indulgence anytime. The cheesy goodness of this kunafa is surely going to make you ask for more than one slice. So, make it at home now and surprise your family.
Sweet Cheese Kunafa-Serves 8
Prep time: 30 min, Cook time: 30 min
Made with the goodness of cheese, this Middle Eastern dessert is perfect to enjoy at home for sweet cravings.
Ingredients:
| Quantity | Ingredients |
| 250 g | Kataifi dough, shredded |
| 100 g | Unsalted butter, melted |
| 200 g | Mozzarella cheese |
| 100 g | Sugar |
| 1 tsp | Rose water |
| 1 tsp | Orange blossom water |
| 1 cup | Sugar syrup |
| As needed | Crushed pistachios for garnish |
Method
- Preheat your oven to 180°C (350°F). In a large bowl, mix the shredded kataifi dough with the melted butter until fully coated.
- Spread half of the dough evenly in a greased baking dish. Press it down gently. Spread the sweet cheese over the dough, then cover with the remaining dough, pressing it down gently.
- Bake the kunafa in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
- While the kunafa is still hot, pour the sugar syrup evenly over it. Let it soak for a few minutes.
- Garnish with crushed pistachios and serve warm. Enjoy.