Homemade Cheese Pizza
Craving a cheesy delight without burning a hole in your pocket? A homemade cheesy pizza is just what you need! With the right cheesy pizza recipe, you can surprise your kids with a fun, wholesome, and mouthwatering treat that’s as creative as it is delicious.
Forget overpriced takeout, this homemade pizza recipe brings together fresh veggies, flavorful sauce, spices, and loads of gooey cheese to create an irresistible Italian classic right in your kitchen.
How to Make
- 1.
Activate Yeast
In a small bowl, sprinkle yeast over warm water. Let it stand for 5 minutes until foamy.
- 2.
Prepare Dough
In a large bowl, whisk together flour, sugar, oregano, and salt. Beat egg and olive oil in a separate bowl, then add to the dry ingredients. Stir in the yeast mixture until the dough forms a ball.
- 3.
Knead the Dough
Turn the dough onto a lightly floured surface. Knead for about 8 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size (around 1 hour).
- 4.
Make the Pizza Sauce
In a saucepan, combine diced tomatoes, tomato paste, onion (optional), oregano, garlic, onion powder, salt, and pepper. Cook over medium heat, stirring occasionally, until thickened (15–20 minutes).
- 5.
Shape the Pizza Base
Preheat the oven to 450°F (235°C) and grease a baking sheet. Punch down the risen dough and divide it into two equal pieces. Shape each piece into a round, let it rest for 10 minutes, then roll it into rectangles.
- 6.
Assemble the Pizza
Place the dough on the prepared baking sheet. Spread pizza sauce evenly over the dough. Sprinkle with 1 ¼ cups of mozzarella cheese. Add your favourite toppings (bell pepper, onion, mushrooms, etc.). Top with the remaining ¼ cup of mozzarella cheese.
- 7.
Bake & Serve
Bake in the preheated oven for 20–25 minutes, until the crust is golden brown and the cheese is melted and bubbly. Slice, serve, and enjoy your homemade cheesy pizza!
Fun Facts About Homemade Cheese Pizza
- The modern pizza we know today originated in Naples in the late 18th century, where flatbreads topped with tomato and cheese became popular among the working class.
- In the mid-20th century, cheesy pizza gained fame as a simple, affordable comfort food, making it a staple in American households.
- Baking your own cheesy pizza at home costs much less than ordering from a pizzeria