With their easy preparation and endless customisation options, they are sure to become a favorite in your household. Whether you’re a busy professional, a student, or a parent on the go, these buns offer a perfect solution for satisfying your hunger with something delicious and wholesome. So, next time you need a quick and tasty snack, give stuffed cheese buns a try – your taste buds will thank you!
Are you looking for a perfect snack to savour this evening that is both delicious and convenient to make? Try the stuffed cheese bun. It is an ideal solution for those who need a quick, satisfying bite while on the move. This savoury treat combines the comforting flavours of fresh bread with the rich, creamy goodness of melted cheese, creating a snack that is both filling and indulgent. A stuffed cheese bun is incredibly versatile, and you can easily make it for tiffin, picnic or simply need a midday pick-me-up.
Stuffed Cheese Bun-Serves 7
Prep time: 45 min, Cooking time:15 min
With their easy preparation and endless customisation options, stuffed cheese buns are sure to become a favourite snack.
Ingredients:
| Quantity | Ingredients |
| 1 cup | Water, warm |
| 2 tbsp | Yeast |
| 2 tbsp | Sugar |
| 2 tsp | Garlic powder |
| 1/4 cup | Butter, melted |
| 1/4 cup | Olive oil |
| 2 tsp | Salt |
| 2 cups | All-purpose flour |
| 225 g | Cheddar cheese |
| As needed | Oregano |
Method
- In the bowl of your stand mixer, combine the warm water and yeast. Let it sit for 10 minutes to activate the yeast.
- Add the sugar, garlic powder, melted butter, and olive oil to the yeast mixture. Stir to combine.
- Gradually add the salt and flour, half a cup at a time, mixing with the dough hook attachment (or by hand). Continue to knead on low speed for about 10 minutes.
- Cover the bowl with a clean cloth and let the dough rise in a warm place for 30 minutes.
- Preheat your oven to 375°F (190°C). After the dough has risen, divide it into 20 equal pieces.
- Flatten each piece of dough and place a 3/4″ cheese chunk in the centre. Pinch the edges of the dough tightly together to seal the cheese inside, forming a ball.
- Place the buns on a baking sheet lined with a Silpat or parchment paper, seam-side down.
- Bake in the preheated oven for 11-15 minutes, or until the buns are golden brown and the cheese is melted and bubbly.
- Remove the buns from the oven and brush them with melted butter. Sprinkle with oregano, if desired. Serve the stuffed cheese buns warm and enjoy!