Quick Paneer Recipes | Simple Paratha, Omelette & Roastie

Simple Paneer Roastie Recipe

A Roastie Recipe Packed with Paneer Goodness

Britannia

03 December 2025

Paneer Roastie

Looking for a paneer recipe that’s not only delicious but also perfect for breakfast? This paneer roastie recipe is your answer. Crispy on the outside, soft and cheesy inside, and loaded with veggies—it’s like giving your kids a pancake, but with all the nutrition.

How to Make

1.
Make the Base Batter
In a mixing bowl, combine semolina, curd, and water. Stir well to form a smooth batter. Let it rest while you prep the veggies.
2.
Sauté the Veggies
Heat a little oil in a pan. Add onions, green chillies, carrots, capsicum, peas, and sweet corn. Cook for 2–3 minutes till slightly tender. Add chilli flakes, salt, and pepper.
3.
Mix in the Paneer
Turn off the flame, mix in the grated paneer, and let it cool slightly. Fold this mixture into the sooji-curd batter to create a thick pancake-style mix.
4.
Cook the Roastie
Heat oil in a non-stick pan. Pour a ladleful of batter and spread gently like a pancake. Cover and cook till the bottom turns golden, then flip and roast the other side till crispy.
5.
Serve Hot & Fresh
Stack the paneer roasties on a plate and serve with ketchup, mint chutney, or curd dip. A wholesome paneer recipe that’s kid-approved and family-loved.

Fun Facts About Paneer Roastie

Did you know? Paneer is one of the only cheeses in the world that doesn’t melt when heated—perfect for Indian cooking.
The roastie recipe style comes from Swiss potato rostis, but here we’ve given it an Indian, protein-rich twist with paneer.

Paneer Poha

Looking for a breakfast that’s filling, tasty, and quick to prepare? This paneer poha recipe is your answer. With soft paneer cubes, fluffy poha, crunchy peanuts, and a burst of Indian spices, this dish is a breakfast winner.

How to Make

1.
Prep the Poha
Wash and soak the poha in water for 1–2 minutes. Drain and set aside. This keeps the paneer poha recipe soft and fluffy.
2.
Roast for Crunch
Heat oil in a kadhai, add urad dal, chana dal, and peanuts. Roast till golden brown and crunchy—this gives your paneer recipe a nutty bite.
3.
Sauté the Base
Add curry leaves, green chillies, and onions. Sauté until onions turn translucent. Toss in chopped tomatoes and cook till soft and mushy.
4.
Spice It Up
Mix in turmeric, red chilli flakes, and salt. Stir well to coat everything evenly.
5.
Bring It All Together
Add the drained poha, grated coconut, and paneer cubes. Gently mix so the poha stays fluffy and paneer stays intact. Cover and cook for 2 minutes.
6.
Serve It
Fluff the poha one last time. Serve hot with sev, chutney, or a spoonful of pickle for that homely comfort.

Fun Facts About Paneer Poha Recipe

Did you know poha is one of the most loved breakfasts across India, especially in Maharashtra and Madhya Pradesh? Add paneer, and it becomes a protein-rich upgrade!
In India, paneer recipes are a staple for vegetarians, making it one of the most versatile kitchen heroes.

Paneer Paratha Recipe That’s Simple

Looking for a paneer paratha recipe that’s quick, nutritious, and makes even fussy eaters smile? This classic paneer recipe is packed with protein-rich paneer, warm spices, and whole wheat flour, making it the perfect start to a busy school day or a relaxed Sunday brunch.

How to Make

1.
Prepare the dough
In a wide bowl, mix whole wheat flour, a pinch of salt, and enough water to knead into a soft dough. Cover and let it rest for 15 minutes.
2.
Make the stuffing
In another bowl, grate the paneer and mix it with turmeric, garam masala, coriander powder, red chilli powder, and chopped coriander leaves. This spiced paneer recipe filling is the heart of your paratha.
3.
Roll and stuff
Divide the dough into small balls, roll each into a circle, place a spoonful of paneer filling in the centre, seal, and roll it out gently into a round paratha.
4.
Cook the parathas
Heat a tawa, brush lightly with oil or ghee, and cook each paneer paratha on both sides until golden and crisp with brown spots.
5.
Serve hot
Enjoy your paneer paratha recipe straight off the tawa with curd, raita, or pickle. Perfect for breakfast, lunchboxes, or even dinner!

Fun Facts About Paneer Paratha Recipe

Paneer paratha is a breakfast superstar in Punjab and Haryana, but is loved all across India today.
Parathas were cooked with ghee on clay stoves, giving them an even richer aroma.

FAQs

Can I make this roastie recipe without sooji?

Yes. You can replace sooji with oats or whole wheat flour for a healthier twist.

How is this paneer roastie recipe different from a paneer paratha recipe?

While paneer paratha recipe uses wheat flour dough, the roastie is lighter—like a pancake, made with sooji, curd, and paneer.

Can I add more vegetables to this paneer recipe?

Yes. Add peas, carrots, or capsicum for extra colour and nutrition.

Can this paneer roastie recipe be packed for tiffin?

Absolutely. It stays soft and tasty even after cooling, just pair it with chutney or ketchup.

Can I pack this paneer poha recipe for lunchboxes?

Absolutely. It stays soft and tasty for hours—kids and adults both love it.

Is this paneer poha recipe good for weight loss?

Yes, since poha is light and paneer keeps you full, this is a great breakfast option when portioned right.