Mac and Cheese
This easy mac and cheese recipe is your midweek saviour when the kids are hungry and time is short. Made with pantry staples and Britannia The Laughing Cow Cheese Slices, this dish is ooey-gooey, cheesy, and ready in minutes.
How to Make
- 1.
Boil, Heat, and Mix
Start by boiling the macaroni until al dente. Drain and keep aside. In a large saucepan, melt butter on medium heat. Stir in the flour, salt, black pepper, and paprika. Mix well until it forms a smooth paste.
- 2.
Whisk in the Creaminess
Slowly whisk in the milk, stirring constantly to avoid lumps. Keep stirring until the sauce thickens—this is what makes this a homemade macaroni and cheese recipe that tastes restaurant-worthy.
- 3.
Add the Cheese Love
Reduce the flame and add Britannia The Laughing Cow Cheese Slices, torn into pieces. Stir well until they melt completely and the sauce turns glossy and rich, like every easy mac and cheese should be.
- 4.
Mix the Pasta In
Add the boiled macaroni to the cheese sauce. Mix until every piece of pasta is coated. That’s it—your creamy, easy mac and cheese recipe is ready to devour.
| Ingredients | How It Helps |
|---|---|
Macaroni | Source of carbohydrates for quick energy |
Cheese | Packed with calcium and protein, kid-favourite |
Milk | Adds creaminess and a boost of Vitamin D |
Butter | Provides healthy fats in small quantities |
Paprika | Adds flavour and a little antioxidant boost |
- Mac and cheese was first made popular in the U.S., but it’s now a household classic in Indian kitchens, especially as a go-to for picky eaters.
- This simple mac and cheese recipe can be tweaked endlessly: add veggies, top it with breadcrumbs, or even mix in shredded chicken.
- The name "macaroni" comes from the Italian "maccheroni," and this dish is one of the most beloved comfort meals globally.