Cheesy French Toast with Britannia The Laughing Cow Cheese
How to Make
- 1.
Crack the eggs in a bowl. Add milk, sugar, salt, and cinnamon (if using). Whisk it all together.
- 2.
Spread Britannia, The Laughing Cow Cheese generously between two bread slices like a sandwich.
- 3.
Dip each cheese-filled sandwich into the egg mixture, letting it soak for a few seconds on each side.
- 4.
Heat butter on a tawa. Place the dipped bread on it and cook on a medium flame.
- 5.
Flip once it's golden and crispy. Cook the other side till it’s toasty and the cheese inside is melty.
- 6.
Slice into halves or sticks for easy eating, especially great for tiffins.
Fun Facts About French Toast
- French toast isn’t actually French. It dates back to Roman times when stale bread was dipped in milk and eggs and fried.
- In France, it’s called pain perdu, which means ‘lost bread’ – a smart way to reuse old bread.
- The addition of cheese gives a calcium and protein boost, making this classic French toast recipe a wholesome pick for growing kids.