Cheese Pancakes
Fluffy, savoury, and packed with melted cheese, this easy pancake recipe is a delightful way to enjoy breakfast. Perfectly golden on the outside and soft on the inside, these pancakes are versatile enough to pair with your favourite toppings, sauces, or sides. They’re also a fun way to sneak in some protein and flavour, making mornings more exciting for kids and adults alike.
How to Make
- 1.
In a mixing bowl, combine flour, baking powder, and salt.
- 2.
In a separate bowl, whisk together the egg and milk.
- 3.
Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth. Fold in the shredded cheese.
- 4.
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
- 5.
Pour 1/4 cup of batter into the skillet for each pancake. Cook 2–3 minutes until bubbles form and edges are set. Flip and cook 2 more minutes until golden brown.
- 6.
Serve hot, stacked with your favourite toppings or a sprinkle of extra cheese.
Fun Facts
- Pancakes date back thousands of years and are enjoyed in various forms across cultures, from French crêpes to American stacks.
- Savoury versions like cheese pancakes are gaining popularity for breakfast and brunch menus worldwide.
- They are a versatile dish add herbs, vegetables, or meats to customise flavour and nutrition.
- Pancakes are often associated with celebrations like Shrove Tuesday or Pancake Day in many countries.