If you’re looking for a light lunch or side dish that plays with variation in textures and flavours, this watermelon and cheese salad is a must-try. A delightful summery dish with a perfect balance of sweetness and tang for just the right mix of sweet and savoury. The use of hydrating watermelon and cucumber, paired with Britannia The Laughing Cow Cheese Cubes, adds a rich and satisfying element to the salad.
This salad is not only visually appealing but also easy to prepare, making it an excellent choice for a quick, refreshing meal or as a side dish at a summer gathering. The inclusion of fresh mint and a zesty lime dressing brings a burst of freshness, elevating the overall taste.
Watermelon And Cheese Salad – Serves 4
Preparation Time: 15 minutes, Cooking time: N/A
Sweet ripe, juicy watermelon, creamy Britannia The Laughing Cow Cheese Cubes and a hint of freshness from the zesty dressing gives you the perfect bite every time.
Ingredients
| Quantity | Ingredients |
| 4 cups | Watermelon, cubed |
| 200 gms | Britannia The Laughing Cow Cheese Cubes |
| 1 | Cucumber, diced |
| 2 tbsp | Mint leaves, chopped |
| 2 tbsp | Honey |
| 1 tbsp | Lime juice |
| 1 tbsp | Olive oil |
| To taste | Salt and pepper |
Method
- Start by cubing the watermelon and cucumber into bite-sized pieces. Place the cubes in a large salad bowl.
- Cut the Britannia The Laughing Cow Cheese Cubes into similar-sized cubes as the watermelon if needed and add them to the bowl.
- Chop the fresh mint leaves finely and sprinkle them over the watermelon and cheese.
- In a small bowl, whisk together the lime juice, honey, extra virgin olive oil, salt, and black pepper until well combined.
- Pour the lime dressing over the watermelon, cheese, and mint. Gently toss everything together to ensure the dressing evenly coats the ingredients.
- Taste the salad and adjust the seasoning with additional salt or pepper if needed before serving.