Cheesy Asparagus Pasta Recipe
When dinner needs to be quick and comforting, this Cheesy Asparagus Pasta delivers on both taste and nutrition. Tender asparagus, creamy cheese, and perfectly cooked pasta come together in one pot—less prep, fewer dishes, more joy.
How to Make
- 1.
Boil the Pasta
In a big pot of salted water, cook the pasta till it’s just right (al dente is the fancy term, but trust your spoon). Reserve half a cup of that pasta water before draining.
- 2.
Start the Sizzle
In a large pan, heat olive oil. Toss in the minced garlic and let it do its aromatic dance for a minute.
- 3.
Say Hello to Greens
Add in the asparagus and sauté for 3–5 minutes till it turns tender but still has that happy crunch. This step is what makes asparagus dishes truly shine.
- 4.
Time for the Creamy Sauce
Lower the heat and pour in the cream. Slowly add the Parmesan and mozzarella, stirring until it all melts into a smooth, creamy hug. Stir in the cheese if you want creamy sauce.
- 5.
Adjust the Texture
Too thick? Add the reserved pasta water a spoonful at a time until it’s saucy and dreamy. This is what makes it one of the easiest asparagus recipes ever.
- 6.
Mix It All Up
Add the pasta, toss everything well, and season with salt, pepper, red chilli flakes, and lemon zest. That zest? It gives the whole dish a zippy lift.
- 7.
Serve & Slay
Serve hot with extra cheese on top and a light drizzle of olive oil. You just nailed a winning pick from the world of asparagus recipes.
Fun Facts About These Ingredients
- Asparagus recipes are a smart way to bring greens to the table without complaints.
- This is one of those asparagus dishes where cheese takes the spotlight, so kids clean their plates without a fuss.
- Don’t have heavy cream? Try a mix of milk and a spoonful of flour, or stir in some Britannia The Laughing Cow Cheese for an extra creamy kick.
- Asparagus cooks faster than many vegetables—great for those ‘5 pm fridge raids’.
- Pasta and cheese always win, but adding greens like asparagus turns indulgence into something nutritious too. That’s what makes asparagus meals worth bookmarking.