Broccoli And Cheese Recipe
Busy mornings call for smart solutions—and this quick broccoli and cheese recipe is just that. Made with fresh broccoli and gooey Britannia The Laughing Cow Creamy Cheese Sachets, this warm, nutritious broccoli meal fits beautifully into your child’s lunchbox or your quick lunch break. Whether you’re sneaking greens into the diet or looking for fuss-free broccoli dishes, this one hits the sweet (and cheesy) spot.
How to Make
- 1.
Prep the Broccoli
Wash and chop the broccoli into medium florets. Don’t toss the stems—they add crunch and fibre to this hearty broccoli meal.
- 2.
Sauté The Veggie
Heat olive oil in a wide pan over medium-high heat. Add the broccoli and sprinkle salt. Sauté for 3–4 minutes till the edges begin to brown, a little caramelisation brings out the flavour.
- 3.
Soften and Steam
Pour in 1/4 cup water, cover, and let it steam on a low flame for 1–2 minutes. You’ll see the bright green pop, and it’s ready.
- 4.
Stir in the Cheese Magic
Tear open 3 sachets of Britannia The Laughing Cow Creamy Cheese, and squeeze directly onto the hot broccoli. Stir gently till everything is coated in that rich, melty goodness.
- 5.
Serve or Pack Up
Scoop it into a tiffin box while still warm. This gooey broccoli cheese recipe is just as comforting on a plate as it is in a dabba.
Fun Facts About These Ingredients
- Did you know that broccoli is technically a flower? It’s harvested before it blooms, which is why it’s so tender.
- In Italian kitchens, broccoli recipes often include lemon zest and parmesan—feel free to jazz it up Indian-style with a pinch of jeera or garlic.