If there’s one thing that can amp up any roll, it’s the creamy taste of melted cheese. Paired with spicy paneer, cheese is the ideal complement to Indian flavours. The marinade for the paneer infuses it with a medley of spices, enhancing its taste and the cheesy topping. Whether as a hearty snack or a satisfying meal, these rolls are sure to please your taste buds.
Serve the Cheesy Paneer Rolls hot, accompanied by mint chutney or tangy tamarind sauce for a burst of complementary flavours. These rolls make for a satisfying meal on their own or can be paired with a fresh salad for a filling lunch or dinner solution.
Cheesy Paneer Roll Recipe – Serves 4
Prep Time: 15 mins, Cooking time: 15 mins
Enjoy preparing and savouring these Cheesy Paneer Rolls, a delightful fusion of Indian spices and cheesy goodness!
Ingredients:
| Quantity | Ingredients |
| 250 gm | Paneer, cubed |
| 1 cup | Britannia The Laughing Cow Cheese Block, grated |
| 4 | Parathas |
| 1/2 cup | Plain yoghurt |
| 1 tbsp | Ginger garlic paste |
| 1/2 tsp | Cumin powder |
| 1/2 tsp | Turmeric powder |
| 1 tsp | Coriander powder |
| 1/2 tsp | Garam masala |
| 2 tbsp | Oil |
| To taste | Salt |
| As needed | Coriander, chopped (For garnish) |
| As needed | Mint and coriander chutneys |
Method
- In a bowl, mix together yoghurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Add paneer cubes to the marinade and coat them evenly.
- Heat a griddle or non-stick pan over medium heat. Cook each paratha on the griddle until golden brown spots appear on both sides. Set aside.
- Heat 1 tablespoon of oil in a pan over medium-high heat. Add the marinated paneer cubes and sauté until they are lightly browned and cooked through about 5-7 minutes. Remove from heat.
- Place a cooked paratha on a clean surface. Arrange a portion of the cooked paneer cubes along the centre of the paratha.
- Sprinkle grated Britannia The Laughing Cow Cheese over the paneer filling.
- Roll up the paratha tightly to enclose the filling, securing it with a toothpick if necessary.
- Repeat with the remaining parathas and filling and garnish with coriander.
- Serve the Cheesy Paneer Rolls hot with mint chutney or tamarind sauce on the side.