How to Make

1. 1.

   Step 1: Preheat the Oven to 200°C (400°F)

   Start by setting your oven to 200°C (400°F). This gives it time to heat up while you get the asparagus ready. Tip: Preheating ensures the asparagus roasts evenly and gets that perfect char on the tips.

2. 2.

   Step 2: Prepare the Asparagus

   Take each asparagus stalk and bend it gently. It will naturally snap where the tender part begins; discard the woody end. Place all the stalks in a single layer on a baking tray lined with parchment paper or foil. Tip: Keep the asparagus in a single layer for even roasting. Overlapping them can lead to uneven cooking.

3. 3.

   Step 3: Add Garlic and Olive Oil

   Drizzle olive oil over the asparagus. Sprinkle minced garlic, salt, and black pepper evenly. Use your hands or tongs to toss everything so the stalks are well coated. Caution: Don’t use too much garlic, it can burn in the oven and turn bitter.

4. 4.

   Step 4: Roast the Asparagus

   Slide the tray into the preheated oven. Roast for about 12 minutes until the asparagus is tender and the tips are slightly browned. Tip: Check at the 10-minute mark; thinner stalks may cook faster.

5. 5.

   Step 5: Add the Cheese Cubes

   Take the tray out and immediately add Britannia The Laughing Cow Cheese Cubes over the hot asparagus. The warmth will start melting the cheese slightly. Tip: Smaller cheese cubes melt faster and more evenly.

6. 6.

   Step 6: Return to Oven for Final Bake

   Place the tray back in the oven for about 3 minutes. This will fully melt the cheese, making the asparagus creamy and extra flavorful. Caution: Keep an eye on it, cheese can bubble and overcook quickly in just a few minutes.

7. 7.

   Step 7: Serve Warm and Enjoy

   Remove from the oven and squeeze fresh lemon juice over the top if you like. Serve hot as a side dish or even as a healthy snack. Tip: Leftovers can be added to salads, pasta, or grain bowls the next day.