Pumpkin Cream Cheese Muffins
Craving something cosy and delicious to kick off your weekend? Say hello to pumpkin cream cheese muffins, your answer to boring breakfasts. These cheese muffins are the perfect fix when you want something homemade but not high-effort. With warm spices, sweet pumpkin, and a creamy centre, this easy muffin recipe delivers café-style flavour right from your kitchen. Whether you’re hosting brunch or need a grab-and-go bite, this recipe for muffins is a foolproof way to treat yourself to something special.
How to Make
- 1.
Make the Cream Cheese Filling
In a small bowl, mix cream cheese, sugar, and vanilla extract until smooth. This creamy centre is what sets these cheese muffins apart from the rest.
- 2.
Combine the Dry Ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, and salt. These warm spices bring out the best in the pumpkin cream cheese muffins.
- 3.
Mix the Wet Ingredients
In another bowl, combine pumpkin purée, sugar, eggs, and oil. This mixture adds natural sweetness and moisture to your easy muffin recipe.
- 4.
Blend the Batter
Pour the wet ingredients into the dry and mix gently until just combined. Don’t overmix This ensures your homemade muffins stay soft and fluffy.
- 5.
Assemble the Muffins
Line a muffin tin with paper liners. Fill each cup halfway with batter, then add a spoonful of cream cheese filling in the centre. Top with more batter to cover. This swirl is what makes these pumpkin cream cheese muffins so visually irresistible.
- 6.
Bake to Perfection
Preheat your oven to 350°F (175°C). Bake for 18–22 minutes or until a toothpick inserted (avoiding the centre) comes out clean. Your recipe for muffins is now almost complete!
- 7.
Cool and Serve
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack. These pumpkin cream cheese muffins are best enjoyed warm, with the cream cheese centre still slightly soft.
| Ingredients | How It Helps |
|---|---|
All-purpose flour | Gives the muffins structure and makes them soft. |
Pumpkin puree | Adds moisture and natural sweetness; full of vitamins. |
Sugar | Makes the muffins sweet and tasty. |
Eggs | Helps hold everything together and adds richness. |
Vegetable oil | Keeps the muffins moist and soft. |
Baking powder | Makes the muffins rise and turn fluffy. |
Ground cinnamon | Adds warm, spiced flavour that pairs well with pumpkin. |
Salt | Balances the flavours and enhances the sweetness. |
- These popular treats are a modern American culinary innovation
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