The Laughing Cow Cheesy Bread Pakora
Crispy on the outside and irresistibly cheesy inside, this Cheese Bread Pakora is comfort food at its best. With The Laughing Cow Cheese tucked between spiced potato and bread, every bite is a warm, melty delight perfect for chai time or quick evening cravings.
How to Make
- 1.
Mix the stuffing
In a bowl, combine the mashed potatoes, chopped onion, green chilli, coriander, red chilli powder, chaat masala, and salt. Give it a good mix with your hands.
- 2.
Cheese it up
Take a slice of bread, spread one triangle of The Laughing Cow Cheese on it generously. Add 1-2 tablespoons of the stuffing on top. Press down with another slice to make a sandwich.
- 3.
Seal & cut
Press gently and cut the sandwich into triangles or squares—whatever makes you happy.
- 4.
Make the besan batter
In another bowl, mix besan with turmeric, ajwain, salt, and a little water to make a smooth batter. It should be thick enough to coat the sandwich pieces.
- 5.
Time to fry
Heat oil in a deep kadai. Dip each bread piece in the batter and carefully slide it into the hot oil. Fry till golden and crisp on both sides.
- 6.
Drain & serve
Remove with a paper towel to drain extra oil. The outside should be crunchy, and the inside, gooey with The Laughing Cow Cheese.
Facts About Delicious Cheesy Bread Pakora
- Bread pakoras are a street-side staple across North India, especially popular during the rainy season. hot with green chutney, ketchup, or even a squeeze of lime.
- In France, a similar cheesy treat called Croque Monsieur is loved for its gooey filling and crispy bread.
- Some Indian households stuff their bread pakoras with paneer or even leftover sabzi, so you can get creative.