With a delicious blend of spices, paneer and gram flour, paneer pakora serves as a perfect snack for munching. If you want to satiate your untimely cravings, this snack is filled with gooey cheese which can sway all your worries away with a bite. Try this recipe for a refreshing break from all the boring snacks now.
Since paneer pakoda has a crazy fan following in North Indian households, these deep-fried fritters are not only delicious but break your boring munching routines as well. Loaded with crispy flavouring and thin cheese slices, Cheese paneer pakoda serves as a perfect accompaniment with chai or coffee which is perfect for mid-day cravings and gossip sessions with your friends or family. You can prep mint or tamarind chutney at home and sprinkle chaat masala over your golden fritters for a flavourful taste.
Here we have brought simple steps to make delicious homemade Cheesy paneer pakoda that will definitely keep everyone coming back and forth.
Cheesy Paneer Snack – Serves 4
Prep Time: 3 minutes Cook Time: 15 minutes
Paneer pakodas are a perfect evening snack which can be relished with spicy chutneys. Sprinkle chaat masala and serve with chai or coffee for a fulfilling meal like no other.
Ingredients
| Quantity | Ingredients |
| 200 g | Paneer |
| 10 | Cheese slices |
| 1/2 tsp | Chaat masala |
| 1/4 tsp | Red chilli powder |
| 1/2 tsp | Garam masala |
| 2 tbsp | Rice flour |
| 1/2 cup | Besan |
| 1 tsp | Ajwain |
| 1 tsp | Ginger-green chilli paste |
| As needed | Water |
| to taste | Salt |
Method
- Start by cutting the paneer into pieces. Sprinkle red chilli powder, chaat masala and garam masala. Mix everything nicely and allow it to rest.
- In a kadai, heat oil and add besan, ajwain, rice flour, red chilli powder and ginger chilli paste to a bowl. Pour water and make a flowing batter.
- Take two slices of paneer and tip in a cheese slice between them. Dip the paneer in the flowy batter and keep flipping and stirring continuously.
- Cook it until golden and drain the excess oil. Serve paneer pakoda with chutney, serve and enjoy.