Pizza is the perfect meal for any night, but when you’re tucking into a tasty slice, it always tastes better with a great side dish to complement the flavours, and of course, the first choice is cheesy toasted garlic bread. But when you’re looking for something to amp up the heat and play into the Indian palate, then a paprika-dusted cheesy garlic bread is the perfect addition to your pizza night.
This flavour-packed combination offers a wonderful contrast to the rich and savoury toppings of pizza, making it an excellent accompaniment. Paprika, a ground spice made from dried red peppers, offers a range of flavours from sweet to spicy, depending on the type used. For this recipe, a pinch of smoked or hot paprika is ideal to bring warmth without overpowering the cheese and garlic flavours. Its subtle heat enhances the bread and adds a dynamic layer of taste that cuts through the creaminess of the Britannia The Laughing Cow Mozzarella Cheese – Diced.
The best part about this simple side is that it can be entirely customised to your liking. Whether you like it more garlicky or more spicy, you can tailor each bite to your preference and if you’re feeling daring, double up on the amount of cheese for a creamy molten centre and toasted cheese crust for a truly decadent flavour.
Cheese Garlic Bread with Paprika – Serves 6-8
Prep time: 10 mins, Cooking time: 15 mins
If you’re ready to pair your pizza with this spicy cheese garlic bread, here’s a simple and quick recipe to try at home
Ingredients
| Quantity | Ingredients |
| 1 | French baguette or any bread loaf of choice |
| 200 gms | Britannia The Laughing Cow Mozzarella Cheese – Diced |
| 4 tbsp | Butter, softened |
| 2 | Garlic cloves, minced |
| 1 tsp | Paprika, smoked or hot |
| 1 tbsp | Fresh parsley |
| To taste | Salt and pepper |
Method
- Preheat your oven to 180°C.
- Cut the bread into slices but avoid cutting all the way through so that the loaf stays together.
- In a small bowl, mix the softened butter, minced garlic, salt, black pepper (if using), and paprika.
- Spread the garlic butter mixture evenly between each bread slice and across the top.
- Stuff each slice with around 1-2 tablespoons of Britannia The Laughing Cow Mozzarella Cheese – Diced.
- Wrap the bread loaf in aluminium foil and bake for 10-12 minutes until the cheese is melted and bubbly.
- Unwrap the foil, sprinkle the bread with chopped parsley, and bake for an additional 5 minutes for a crispy finish.
- Serve hot alongside your pizza for a perfect combination of flavours.