How to Make

1. 1.

   Start the Base

   Heat butter and olive oil in a deep pan. Add diced onions and grated carrot. Sauté for 3–4 minutes until soft and slightly golden.

2. 2.

   Bring in the Flavour

   Toss in minced garlic, cumin, turmeric, salt, and give it all a good mix. Let the aroma fill your kitchen—it’s already feeling like home.

3. 3.

   Toast the Quinoa

   Add the rinsed quinoa to the pan and stir for a couple of minutes. This tiny step boosts the nutty flavour that makes quinoa meals for dinner so satisfying.

4. 4.

   Simmer and Steam

   Pour in the water or veggie broth and bring to a gentle boil. Cover and let it cook on low for 10 minutes.

5. 5.

   Add the Broccoli

   Place broccoli florets gently on top. Don’t stir. Cover again and steam for another 10 minutes until the broccoli turns bright and tender.

6. 6.

   Time for Creamy Goodness

   Remove the lid, pour in milk, and stir everything together. Let it simmer for a few more minutes. Add the Britannia The Laughing Cow Diced Pizza Blend and mix until it melts into a creamy dream. This is the part that makes it one of the simplest quinoa recipes.

7. 7.

   Spice It Your Way

   If your family enjoys a little heat, add chilli flakes or a squiggle of sriracha. Serve hot—this is one of those easy quinoa recipes that wins everyone over.