Mascarpone Cheese Tiramisu
Indulge in a classic mascarpone cheese tiramisu recipe that perfectly balances creamy richness with bold coffee flavours. This cheese tiramisu recipe is a sophisticated twist on a beloved dessert, featuring layers of velvety mascarpone, whipped egg yolks, and sugar, paired with coffee-soaked ladyfingers.
Every bite of this tiramisu recipe delivers a luxurious experience, while a final dusting of cocoa adds the perfect touch of bitterness. For those who love decadent desserts, this mascarpone tiramisu recipe is a timeless treat that elevates any occasion.
How to Make
- 1.
Prepare the Egg Mixture
In a large heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a simmering pot of water (double boiler) and whisk continuously until the mixture thickens and becomes pale, about 5–7 minutes. Remove from heat and let it cool slightly.
- 2.
Add Mascarpone
Once the egg mixture has cooled, fold in the mascarpone cheese until smooth and well combined.
- 3.
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture to give the tiramisu a light, airy texture.
- 4.
Prepare the Coffee Soak
In a shallow dish, combine the cooled espresso and coffee liqueur. Quickly dip the ladyfingers into the coffee mixture one at a time, making sure not to soak them for too long.
- 5.
Layer the Tiramisu
In a 9x13-inch dish or serving dish of your choice, arrange a layer of coffee-soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, smoothing it evenly. Repeat this process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 6.
Chill
Cover the dish with plastic wrap and refrigerate the tiramisu for at least 4 hours or overnight to allow the flavours to meld and the dessert to set.
- 7.
Serve
Before serving, dust the top generously with unsweetened cocoa powder and, if desired, sprinkle with dark chocolate shavings for extra indulgence.
Fun Facts About This Mascarpone Cheese Tiramisu
- The alternating layers of mascarpone mixture and coffee-soaked ladyfingers create a beautiful marbled effect that looks as good as it tastes.
- Its creamy texture and rich flavour make this tiramisu dessert a ready-to-go dish for parties, celebrations, and romantic dinners.