Homemade Cheeseburger Recipe
With juicy chicken patties, melty cheese, and fresh toppings, this cheeseburger recipe hits the perfect balance of smoky, savoury, and cheesy flavours. Each bite combines tender meat, gooey cheese, and crisp veggies inside a toasted bun, making it a homemade cheeseburger that rivals any fast-food favourite. Perfect for family dinners, casual get-togethers, or your own indulgent cravings.
How to Make
- 1.
Prepare the Patty Mix
Mix chicken mince, onion, garlic, oregano, paprika, salt, and pepper until well combined.
- 2.
Shape the Patties
Divide the mixture into 4 equal portions and shape into slightly oversized patties.
- 3.
Heat the Grill or Pan
Lightly oil a grill pan or frying pan and preheat on medium-high heat.
- 4.
Cook the Patties
Grill for 5–6 minutes on each side until cooked through and golden brown.
- 5.
Add the Cheese
In the final minute, place a Britannia The Laughing Cow Cheese Slice on top of each patty and let it melt.
- 6.
Toast the Buns
Slice and toast the burger buns lightly for extra crunch.
- 7.
Assemble Your Cheeseburger
Spread mayonnaise or burger sauce on the bottom bun, add the cheesy chicken patty, then layer lettuce, tomato, and pickles.
- 8.
Serve and Enjoy
Top with the other half of the bun and serve immediately with fries, wedges, or salad.
Fun Facts About Cheeseburger
- The cheeseburger was invented by a 16 year old cook in 1924 who accidentally dropped cheese on a hamburger.
- The term “cheeseburger” was first trademarked in 1935 in Denver, Colorado.
- Americans consume over 50 billion cheeseburgers every year.
- September 18 is officially celebrated as National Cheeseburger Day.