Ham and Cheese Spaghetti Casserole
Craving comfort food that’s cheesy, hearty, and easy to make? This ham & cheese spaghetti casserole combines tender pasta, creamy cheese sauce, and savoury ham for the ultimate cosy dinner. Forget takeout, this one-pot ham recipe delivers golden, bubbly perfection every time. Simple ingredients, quick prep, and a flavour-packed bake that feels like a warm hug. One bite and this cheese spaghetti casserole will become your new family favourite.
How to Make
- 1.
Prep the Oven
Preheat your oven to 180°C and grease a baking dish with butter or cooking spray.
- 2.
Cook the Spaghetti
Boil spaghetti until al dente, drain, and set aside.
- 3.
Make the Cheese Sauce
In a saucepan, melt butter, add flour, and whisk for 1–2 minutes. Slowly add milk, whisking until smooth and thick.
- 4.
Add the Cheese
Remove from heat and stir in 150 gms of grated Britannia The Laughing Cow Cheese Block. Season with salt and pepper.
- 5.
Temper with Eggs
Beat eggs in a bowl, then slowly add the hot cheese sauce while whisking to avoid scrambling.
- 6.
Mix Ham & Spaghetti
Combine cooked spaghetti and diced ham with the egg-cheese sauce until evenly coated.
- 7.
Assemble the Casserole
Transfer to the baking dish, spread evenly, and top with the remaining cheese.
- 8.
Bake to Perfection
Bake for 25–30 minutes until golden and bubbly.
- 9.
Serve & Enjoy
Let it cool slightly, garnish with parsley, and serve hot.
Fun Facts About Ham & Cheese and Casseroles
- Casseroles became popular in the 1950s as quick family dinners.
- The first recorded ham recipe dates back to ancient Rome, where ham was considered a delicacy.
- In France, gratin style bakes inspired the modern ham & cheese casseroles we know today.
- The term “casserole” comes from a French word meaning “saucepan.”
- Cheesy pasta bakes are among the top 10 most-loved comfort foods worldwide.