Mac And Cheese With Ham
When it comes to comfort food, few dishes rival the creamy perfection of mac and cheese with ham. The combination of gooey cheese, smoky ham, and perfectly cooked pasta makes this ham & cheese dish the ultimate family favourite. Whether you’re making a cosy weeknight meal or entertaining guests, this ham recipe delivers big flavours with minimal effort.
How to Make
- 1.
Boil a large pot of salted water and cook macaroni until al dente. Drain and set aside.
- 2.
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until golden.
- 3.
Gradually add milk while whisking to form a smooth sauce. Cook for 3–4 minutes until thickened.
- 4.
Add cheddar, mozzarella, and Parmesan cheese. Stir until melted and creamy. Season with salt and pepper.
- 5.
Add diced ham and cooked pasta to the cheese sauce. Mix well.
- 6.
For a baked version, preheat the oven to 375°F (190°C).
- 7.
Transfer to a greased baking dish, top with breadcrumbs tossed in olive oil or butter.
- 8.
Bake for 15–20 minutes until golden and bubbly.
- 9.
Serve hot, garnished with parsley–your mac cheese ham masterpiece is ready.
Fun Facts About Mac And Cheese With Ham
- The earliest ham & cheese combinations date back to 18th-century Europe.
- Thomas Jefferson helped popularise macaroni and cheese in the U.S. after trying it in France.
- Adding ham adds a smoky, savoury depth that enhances the cheesy richness.
- Mac and cheese with ham remains one of America’s most beloved comfort dishes, especially during the holidays.