Kimchi Grilled Cheese
Looking for a simple cheese sandwich that’s different from the usual? This kimchi grilled cheese sandwich is a cheesy upgrade to your everyday grilled sandwich. Perfect for days when you want comfort food with a fun, international twist.
How to Make
- 1.
Toast & Start Cooking
Heat a skillet on medium flame. Place your bread slices in the pan and toast lightly.
- 2.
Sauté the Kimchi
Add a little butter to the pan and toss in the kimchi. Let it sizzle and absorb the buttery goodness—it gives your grilled cheese sandwich an irresistible flavour.
- 3.
Layer the Cheese Sandwich
Flip one bread slice, sprinkle a generous handful of mozzarella on the hot side, and pile on the warm kimchi. Place the second slice of bread on top to make your grilled sandwich.
- 4.
Grill Until Perfect
Add the remaining butter to the pan and press the sandwich down with a spatula. Grill for 2–3 minutes per side until golden brown and the cheese is oozing.
- 5.
Serve Hot
Slice in half and serve your crispy, cheesy kimchi grilled cheese sandwich immediately.
Fun Facts About Grilled Cheese Sandwiches
- Kimchi, the star ingredient here, has been a staple in Korean meals for over 2,000 years.
- There’s even a National Grilled Cheese Day celebrated every April 12th in the US.