Are you planning to throw a house party in the coming weekend? If yes, then we have brought to you an amazing cheesy-licious snack that can become a perfect appetiser. Jalapeno poppers pack a punch of flavour with their spicy kick and creamy filling. These bite-sized delights are perfect for parties, game nights or simply as a tasty snack. The combination of the fiery jalapeno peppers and the smooth, rich cheese creates a delightful balance that is hard to resist. Paprika, onion powder and garlic powder are also used in the recipe to enhance the flavour of the dish.
Jalapeno Poppers Filled With Creamy Cheese – Serves 4
Prep time: 15 min, Cooking time: 25 min
Ingredients
| Quantity | Ingredients |
| 6 | Jalapeno peppers |
| 250 gms | Cream cheese, softened |
| 1 cup | Cheddar cheese, shredded |
| 1/4 cup | Green onions, chopped |
| As needed | Bacon bits, smoked paprika, garlic powder (for toppings) |
Method
- Cut jalapenos in half lengthwise and remove seeds.
- Combine cream cheese, cheddar cheese, and green onions in a bowl. Stir until well combined. Add any optional ingredients.
- Spoon the cheese mixture into the jalapeno halves.
- Preheat oven to 400°F (200°C). Place jalapeno halves on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let cool slightly before serving. Enjoy with your favourite dipping sauce, such as sour cream or ranch.