Jalapeno Poppers Filled With Creamy Cheese
We all love appetisers that are simple to make but big on flavour. These jalapeno poppers are just that, fiery jalapeno peppers stuffed with a creamy cheese filling and baked until golden and bubbly.
Perfect for house parties, game nights, or even as a weekend snack, this jalapeno poppers recipe strikes a delicious balance between spicy heat and rich, melty cheese. Whether you serve them plain or with dips like sour cream or ranch, these cheese jalapeno poppers are guaranteed to be a crowd-pleaser.
How to Make
- 1.
Prepare the jalapenos
Cut jalapenos in half lengthwise. Carefully remove seeds and membranes to control spice levels.
- 2.
Make the filling
In a bowl, mix cream cheese, cheddar cheese, and chopped green onions until smooth. Add paprika, garlic powder, or bacon bits for extra flavour if desired.
- 3.
Stuff the peppers
Spoon the cheese mixture into each jalapeno half, filling generously.
- 4.
Bake to perfection
Preheat oven to 200°C (400°F). Arrange the stuffed jalapenos on a parchment-lined baking sheet. Bake for 20–25 minutes until the cheese is bubbly and golden.
- 5.
Serve hot
Let cool slightly and serve with sour cream, ranch, or your favourite party dip.
Fun Facts About Jalapeno Poppers
- Jalapeno poppers became a party favourite in the US in the late 20th century, but were inspired by traditional Mexican stuffed pepper recipes.
- The name “poppers” comes from how quickly these bite-sized snacks disappear at gatherings.
- Jalapenos range from mild to medium on the Scoville scale, making them a perfect introduction to spicy foods.
- The first commercial jalapeno poppers were trademarked in 1992, making them a relatively new but iconic appetiser.