When the skies darken and the rain begins to pour, there is nothing more comforting than a bowl of hot soup. While the go-to options are usually tomato or vegetable, or maybe a chicken noodle, cheese soup is an amazing alternative for something that’s indulgent and warms the soul while satisfying the palate.
While cheese on its own may seem too rich to form the base of a soup, the addition of garlic and a touch of mustard adds a subtle tang and helps complement the texture of the soup. While a hint of nutmeg provides warmth, enhancing the overall flavour profile without overpowering the delicate balance of the cheese. The addition of cream ensures a velvety texture, meanwhile a splash of white wine or vegetable stock adds a slight acidity, cutting through the richness and brightening the dish.
Cheesy Soup Recipe – Serves 4
Prep Time: 10 minutes, Cooking Time: 20 minutes
This cheese soup is not only a delight to the taste buds but also incredibly easy to prepare. With a few simple ingredients and a short cooking time, you can create a dish that feels like a special treat, perfect for enjoying while listening to the rain patter against the windows.
Ingredients
| Quanitity | Ingredients |
| 2 tbsp | Butter |
| 600 gms | Britannia The Laughing Cow Cheese Block, grated |
| 1 | Onion, diced |
| 2 | Garlic cloves, minced |
| 2 tbsp | Flour |
| 2 cups | Vegetable stock |
| 1 cup | Whole milk |
| 1 cup | Double cream |
| 1 tsp | Dijon mustard |
| 1/4 tsp | Ground nutmeg |
| To taste | Salt and pepper |
| As needed | Parsley, chopped |
| As needed | Britannia The Laughing Cow Cheese Block, grated (for garnish) |
Method
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant, about 5 minutes.
- Stir in the flour and cook for 2-3 minutes, stirring constantly, until the mixture becomes a light golden colour. This will help thicken the soup.
- Gradually whisk in the vegetable stock or white wine, ensuring there are no lumps. Continue cooking until the mixture begins to thicken, about 5 minutes.
- Stir in the milk and cream, bringing the mixture to a gentle simmer. Do not let it boil.
- Gradually add the grated Britannia The Laughing Cow Cheese Block, stirring continuously until fully melted and the soup is smooth.
- Stir in the Dijon mustard, nutmeg, salt, and pepper. Adjust seasoning to taste.
- Ladle the soup into bowls, garnish with extra cheese and parsley, and serve immediately with crusty bread and enjoy!