Creamy Red Sauce Spaghetti
This velvety cheese-burst spaghetti brings together the richness of homemade red sauce and the creamy magic of Britannia The Laughing Cow Cheese. It’s quick, fuss-free, and made for those days when you want comfort without spending hours in the kitchen. After a
How to Make
- 1.
Get the Pan Going
Heat oil in a pan. Add the chopped garlic and let it sizzle till golden, that aroma means it’s working.
- 2.
Soften the Base
Toss in the onions and sauté until they turn soft and slightly brown. No rush, let them take their time.
- 3.
Tomato Time
Now add the tomato puree. Let it simmer on low for 6–7 minutes until the raw smell disappears. Stir occasionally so it doesn’t stick.
- 4.
Spice It Just Right
Add salt, red chilli flakes, and herbs. If you're using ketchup, stir it in now for that slight tang and sweetness.
- 5.
Enter the Cheese Hero
Time for the magic: Add The Laughing Cow Cheese cubes and pour in the milk. Stir well till everything melts into a creamy red pasta sauce.
- 6.
Let It Bubble
Let the sauce bubble gently for a minute or two; it should be thick enough to coat the back of your spoon.
- 7.
Spaghetti Soak-In
Drop the boiled spaghetti and give everything a good toss. Make sure all that cheesy sauce clings to the pasta.
- 8.
Final Sprinkle & Serve
Turn off the flame, sprinkle some grated cheese if you like, and give it a quick mix. Dinner’s ready.
Facts About Delicious Creamy Red Sauce Spaghetti
- Spaghetti got its name from the Italian word "spaghetto", meaning “thin string.”
- In Italy, red sauce or "sugo al pomodoro" is a staple, but adding cheese sauce for pasta is more of a global twist.