Colombian Hot Chocolate with Cheese
Experience the rich and comforting flavours of Colombia with this Colombian hot chocolate recipe that uniquely combines bittersweet chocolate with gooey cheese. Unlike traditional hot chocolate recipe features chunks of mozzarella cheese at the bottom of the mug, creating a creamy, slightly salty contrast to the chocolate.
Known as chocolate santafereño, this authentic drink is prepared by melting a chocolate bar into milk, resulting in a thick and indulgent beverage. If you’re searching for the best hot chocolate recipe, this Colombian-style hot chocolate with cheese is an easy and flavorful way to enjoy a truly unique experience at home.
How to Make
- 1.
Heat the Milk
In a saucepan, heat the milk over the stove until warm, stirring continuously to prevent it from sticking or scorching.
- 2.
Add the Chocolate
Once the milk is warm, add the chocolate and stir constantly until it melts completely and combines smoothly with the milk.
- 3.
Sweeten the Drink
Add 2 cups of sugar to the chocolate-milk mixture. Stir well and bring the mixture to a rolling boil.
- 4.
Prepare the Mugs
Place a few cubes of mozzarella cheese at the bottom of each mug.
- 5.
Pour the Hot Chocolate
Pour half of the hot chocolate into each mug. Let it sit for 2–3 minutes until the cheese melts slightly.
- 6.
Serve and Enjoy
Serve the Colombian hot chocolate hot and enjoy the unique blend of chocolate and gooey cheese!
Fun Facts About Colombian Hot Chocolate with Cheese
- Unlike traditional hot chocolate, Colombians add chunks of cheese to their drink, creating a sweet and salty flavour combination.
- Mozzarella is commonly used because it melts without overpowering the chocolate’s flavour.
- Many visitors to Colombia are surprised by the addition of cheese, as it’s not common in hot chocolate outside Colombia.