Homemade Shawarma Roll Recipe
Cheese shawarma roll is the ultimate fusion of Middle Eastern flavours and cheesy goodness. Juicy spiced chicken (or veggies), creamy sauces, and melted cheese all wrapped in warm bread make this street-style treat a cheesy delight. Perfect as a quick dinner, snack, or party favourite, this cheesy shawarma recipe is a must-try for every food lover.
How to Make
- 1.
Marinate the chicken for the cheese shawarma roll.
In a large bowl, mix yoghurt, lemon juice, garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, and pepper. Coat the chicken thighs well and refrigerate for at least 1 hour (overnight for best flavour).
- 2.
Cook the chicken for the shawarma roll recipe
Heat olive oil in a pan over medium-high heat. Cook the marinated chicken for 6–8 minutes per side until golden brown and fully cooked. Rest for a few minutes, then slice thinly.
- 3.
Prepare the base of the cheese shawarma roll
Warm pita breads or flatbreads. Place the sliced chicken in the centre, then add cheddar cheese, shredded lettuce, tomato slices, and red onion.
- 4.
Grill for the perfect cheesy shawarma recipe.
Place the prepared shawarma on a baking tray. Grill for 2–3 minutes until the cheese has melted beautifully over the filling.
- 5.
Add toppings to finish your shawarma roll.
Drizzle tahini sauce or garlic yoghurt sauce over the roll, wrap it up, and serve hot for a cheesy, flavour-packed delight.
Fun Facts About Shawarma Rolls
- The word "shawarma" comes from the Turkish word çevirme, which means "turning" and refers to how the meat is cooked on a vertical, rotating spit.
- While now commonly made with chicken, beef, turkey, or veal, shawarma was traditionally made only with lamb.
- The creamy garlic sauce (toum) is a key component of many shawarma wraps and is a creamy condiment made with garlic, oil, lemon juice, and salt.
- After the post-credits scene in The Avengers movie showed the superheroes eating at a shawarma joint, sales of the dish reportedly spiked in the U.S.