Grilled Chicken Cheeseburger Recipe
When it comes to comfort food, nothing beats a cheeseburger recipe that’s hearty, cheesy, and packed with flavour. This grilled chicken cheeseburger recipe combines tender ground chicken with aromatic herbs, melty cheddar cheese, and crisp toppings, all layered between warm, toasted buns.
Perfect for weekend parties, BBQ nights, or a family dinner, this chicken cheeseburger recipe gives you everything you love, crispy edges, smoky flavour, and irresistible gooey cheese that melts in every bite.
How to Make
- 1.
Mix the patties
In a large bowl, combine chicken mince, breadcrumbs, onion, garlic, Worcestershire sauce, thyme, olive oil, salt, and pepper. Mix gently—avoid overmixing to keep patties juicy.
- 2.
Shape the patties
Form into 4 equal patties. Press a small indentation in the centre of each to prevent puffing up during grilling.
- 3.
Grill the patties
Preheat the grill to medium-high heat and oil the grates. Grill patties for 5–7 minutes per side until cooked through (internal temperature: 73°C).
- 4.
Melt the cheese
In the last minute of grilling, place a slice of cheddar on each patty. Close the lid so the cheese melts evenly.
- 5.
Toast and assemble
Lightly toast the buns on the grill. Assemble with patties, cheese, and your choice of toppings. Serve hot and enjoy!
Fun Facts
- Accidental invention: The first cheeseburger was said to be created in 1926 when a teenage cook dropped a slice of cheese onto a hamburger, and customers loved it!
- World record bite: The world’s largest cheeseburger weighed over 1,800 kg, big enough to feed an entire town.
- Global variations: In Japan, cheeseburgers sometimes come with teriyaki sauce, while in India, chicken and veggie cheeseburgers rule the menus.