If you often rush off to work in the mornings telling yourself there’s just not enough time to stop and have a healthy breakfast, then this simple recipe will change your mind. Breakfast is called the most important meal of the day for a good reason and skipping breakfast will likely impact your productivity and physical energy all day long – after all, no one can work well when they’re hungry!
A simple sandwich loaded with egg, cheese and some simple seasonings provides just the right balance of protein, carbs and dairy that you’ll need to have a power-packed and energetic day. And with the convenience of Britannia The Laughing Cow Cheese Slices you have a recipe that is ready in minutes and can even be eaten on the go. The perfect solution to your weekday breakfast problems.
Cheese Egg Sandwich Recipe – Serves 2
Prep Time: 5 minutes, Cooking Time: 10 minutes
Ingredients
| Quantity | Ingredients |
| 2 | Burger buns, halved |
| 2 | Eggs |
| 2 slices | Britannia The Laughing Cow Cheese Slices |
| 1 tbsp | Butter |
| 1 tbsp | Mayonnaise (optional) |
| 1 tsp | Salt |
| 1/2 tsp | Black pepper |
| 1/2 tsp | Paprika |
| 1 tbsp | Chives or spring onions, chopped |
Method
- Beat 2 eggs in a bowl and season with 1 tsp salt, ½ tsp black pepper, and ½ tsp paprika if using.
- Heat ½ tbsp butter in a pan on medium heat. Pour in the beaten eggs and cook, scrambling them until they are just set but still soft.
- Butter 4 slices of bread. Toast them in the same pan or in a toaster until golden brown.
- Spread ½ tbsp mayonnaise on one side of each slice of bread, if using. Place the scrambled eggs on 2 slices of bread.
- Place 1 slice of Britannia The Laughing Cow Cheese Slices over the eggs on each sandwich. Optionally, sprinkle 1 tbsp chopped chives or spring onions.
- For a melted cheese sandwich, place the assembled sandwiches back on the pan and grill for 1-2 minutes until the cheese melts.
- Slice the sandwiches in half and serve warm. Enjoy your cheesy egg sandwich with a side salad or crisps!