Classic cream cheese swirl ice cream is a delicious frozen dessert that combines the creamy texture of ice cream with the tangy flavour of cream cheese. This cheese dish features a smooth and velvety base that is mixed with a delightful taste of sweetened cream cheese. This mixture creates a great blend of flavours in every spoonful bite.
One can also find several variations of cream cheese swirl ice cream. Depending on personal preferences, one can add fruits like strawberries, blueberries, raspberries and blackberries, or can also add jams. If you are someone who wants to replace vanilla, then you can add substitutes like lemon or orange extract as well. These variations take the cream cheese swirl ice cream to another level and enhance the overall texture and flavour.
Evolution of Ice Cream
As time passed, ice cream has evolved a lot. Although the exact origin of ice cream is not known, but did you know that Alexander the Great enjoyed snow and ice, flavoured with honey and nectar? There are also Biblical references that show King Solomon was fond of iced drinks during harvest season. During the Roman Empire, Nero Claudius Caesar used to send runners into the mountains for snow, which was then flavoured with fruits and juices.
At present, ice cream comes in a wide variety of flavours and cream cheese swirl ice cream is one of the most beloved ice cream treats that has earned a special place in the hearts of people. The contrast between the creamy ice cream base and the tangy cream cheese swirls enhances the flavour profile, making it a favourite among ice cream enthusiasts.
Cream Cheese Ice Cream Recipe – Serves 6
Prep time: 20 mins, Cooking time: 4-6 hours
Follow this simple recipe to prepare this sweet cream cheese delight at home.
For the ice cream base:
| Quantity | Ingredients |
| 2 cups | Heavy cream |
| 1 cup | Whole milk |
| 3/4 cup | Granulated sugar |
| 4 large | Egg Yolks |
| 1 tsp | Vanilla extract |
For the cream cheese swirl:
| Quantity | Ingredients |
| 120 gms | Britannia The Laughing Cow Cream Cheese |
| 1/4 cup | Powdered sugar |
| 1/2 tsp | Vanilla extract |
Method:
- In a saucepan, mix the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. Remove from heat.
- In another bowl, whisk the egg yolks and then pour 1/2 cup of the hot cream mixture into the egg yolks. Pour the egg mixture back into the saucepan with the remaining cream mixture. Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon.
- Remove the saucepan from heat and add vanilla extract. Allow the mixture to cool. Later, cover and refrigerate for at least 5 hours.
- Meanwhile, you can start preparing the cream cheese swirl. To do that, start by beating the Britannia The Laughing Cow Cream Cheese, powdered sugar, and vanilla extract until it turns smooth.
- Once the ice cream base is chilled, pour it into an ice cream maker and churn it as per the manufacturer’s instructions.
- Transfer about half of the churned ice cream to a freezer-safe container and some spoonfuls of the cream cheese swirl mixture over the ice cream in the container.
- Use a knife or skewer to gently swirl the cream cheese mixture into the ice cream, creating swirls. Add the remaining churned ice cream on top and repeat the swirling process with the remaining cream cheese mixture.
- Cover the ice cream container tightly with a lid and freeze for at least 4-6 hours.
- Your homemade cream cheese swirl ice cream is ready. Serve ice cream in bowls or cones and enjoy this delicious treat during the summer season!