Kolkata Fish Fry with Cheese
Fish fry, Kolkata style, is a street food legend, crispy on the outside, soft and flavorful on the inside. This Kolkata fish fry recipe adds a creamy, cheesy centre using The Laughing Cow Cheese to make it even more irresistible. Perfect for evening snacks, guests, or weekend cravings.
How to Make
- 1.
Prep the Fish
Rinse the fish fillets and pat dry. Slice them gently in half, like a pocket, careful not to cut all the way through.
- 2.
Add the Cheesy Surprise
Take one wedge of the Laughing Cow Cheese and spread it inside each fish fillet. Press gently to close the fillet.
- 3.
Marinate
In a bowl, mix ginger-garlic paste, lemon juice, salt, pepper, and garam masala. Rub this mix over the fish. Let it rest for 10 minutes, enough time for the flavours to soak in.
- 4.
Coat and Crumb
Make a quick slurry by mixing maida, cornflour, and a small amount of water. Dip the fish into the slurry, then roll it in breadcrumbs. For extra crunch, press the crumbs in gently.
- 5.
Fry It Up
Heat oil in a kadhai or deep pan. Once hot, slide in the fish and fry on medium heat till golden and crispy, about 3–4 minutes per side.
- 6.
Drain and Serve
Remove and place on kitchen paper to drain the excess oil. You’ll smell the magic already.
| Ingredients | How It Helps |
|---|---|
The Laughing Cow Cheese | Rich in calcium and protein, it supports bone strength and muscle repair while adding a creamy texture to dishes. |
Bhetki Fish | A lean source of protein and omega-3 fatty acids – promotes heart health, brain function, and joint flexibility. |
Ginger-Garlic Paste | Contains anti-inflammatory and antimicrobial compounds – helps boost immunity, relieve cold symptoms, and aid digestion. |
Lemon Juice | Packed with vitamin C – supports immunity, enhances iron absorption, and adds a refreshing citrus note. |
Egg | High in protein, vitamin B12, and healthy fats – supports cell repair, energy production, and eye health. |
Bread Crumbs | Adds fibre and texture – when used in moderation, helps improve satiety and aids digestion. |
Maida & Cornflour | Used mainly for texture, cornflour is gluten-free and light on digestion, while maida provides a smooth coating. |
Garam Masala | A blend of warming spices, including cumin, coriander, and cinnamon, helps stimulate digestion, improve metabolism, and may offer antioxidant benefits. |
- The original Kolkata fish fry traces its roots to the British Raj, inspired by Western cutlets but adapted with local spices and flavours.
- Traditionally made with bhetki, a soft and boneless white fish that soaks up flavour beautifully.
- It’s a must-have during Durga Puja pandal hopping, alongside rolls and chops!
- Similar fish fry styles are found across the globe, like the British fish and chips, the Japanese katsu, and the American catfish fry.