Cheesy Tofu Scramble
Looking for a tofu recipe that’s quick, creamy, and packed with protein? This tofu scramble recipe is just what you need. With a delicious blend of spices and Britannia The Laughing Cow Creamy Cheese, it’s the perfect fix for busy mornings or light lunches.
How to Make
- 1.
Heat the pan
Add a teaspoon of oil to a pan and place it on medium heat. Toss in the chopped onions, let them soften a bit and start to turn golden. Add the chopped tomatoes next and sauté for 3–4 minutes till they’re soft and slightly saucy.
- 2.
Crumble the tofu
Take firm tofu and crumble it directly into the pan using your hands or a fork. No need to be precise, just break it up nicely. This step adds protein and texture, the perfect foundation for any good tofu recipe.
- 3.
Add Spices
Sprinkle in turmeric, red chilli powder, salt, and pepper. Give it all a good stir so the tofu soaks up the flavours. Let this cook for about 4–5 minutes, stirring occasionally.
- 4.
Add the cheese
Squeeze in the Britannia The Laughing Cow Creamy Cheese. Mix thoroughly so the tofu becomes creamy and rich. This is what makes this dish one of the most satisfying tofu cheese recipes out there.
- 5.
Finish cooking
Let everything cook together for another 2–3 minutes till the scramble looks golden, creamy, and slightly crispy in spots.
- 6.
Serve hot
Turn off the flame and plate it up! Enjoy it with toast, roll it inside a paratha, or have it with khakhras for a tasty tiffin or quick meal.
Facts About Tofu Scramble
- In many Western countries, tofu scramble is the go-to vegan alternative to scrambled eggs.
- Tofu itself originated over 2,000 years ago in China, it’s now a global protein hero.
- In Japan, a version called tofu soboro is used in bento boxes with rice.