This spinach veggie dip recipe is creamy, flavourful, and perfect for parties or snack time. Packed with spinach, fresh veggies, and a hint of cheese or seasoning, it’s a crowd-pleaser that pairs beautifully with crackers, chips, or warm bread. Quick to whip up, easy to love!
How to Make
- 1.
Sauté the base: Heat butter in a pan. Add garlic and onions. Let them sizzle until soft and golden.
- 2.
Add the greens: Toss in the chopped spinach and cook for 3–4 minutes until the moisture dries up. This makes your spinach and dip creamy, not watery.
- 3.
Stir in the cheese: Add Britannia The Laughing Cow Cheese wedges and grated cheese. Stir gently on low heat until everything melts into a smooth mix.
- 4.
Creamy finish: Add cream or curd, pepper, salt, and herbs. Mix well and let it bubble for a minute.
- 5.
Ready to serve: Switch off the flame. Serve warm or at room temp with crackers, toasties, or veggie sticks.