Cauliflower Cheese Roast Recipe
Looking for a comforting yet elevated cauliflower recipe? This roasted cauliflower cheese dish is your answer. By roasting the cauliflower first, it deepens the flavour and gives it a golden edge, unlike traditional cauliflower dish recipes. Mixed with creamy Britannia The Laughing Cow Cheezza, it turns irresistibly cheesy. Whether you’re after recipes using cauliflower for a cosy dinner or party-worthy sides, this one delivers on both taste and simplicity.
How to Make
- 1.
Prep the Oven & Cauliflower
Preheat your oven to 200°C. Spread the cauliflower florets in a baking dish and season with salt and pepper. This base sets up one of the cosiest cauliflower recipes.
- 2.
Roast the Veggie
Roast the cauliflower for about 20 minutes or until golden at the edges. This brings out a nutty flavour and defines a good roasted cauliflower dish.
- 3.
Start the Cheese Sauce
In a saucepan, melt the butter, add flour, and stir until it forms a smooth paste. This is the beginning of rich, comforting recipes using cauliflower.
- 4.
Add the Milk
Slowly pour in the milk while whisking constantly. Let it thicken over low heat. This creamy texture is key to great cauliflower dishes.
- 5.
Flavour the Sauce
Add nutmeg, a little salt, and Dijon mustard. This combination gives warmth and depth to classic cauliflower dish recipes.
- 6.
Stir in the Cheese
Add grated Britannia The Laughing Cow Cheezza Block to the sauce and stir until smooth. This is the soul of this cheesy cauliflower recipe.
- 7.
Assemble the Dish
Pour the cheese sauce over the roasted cauliflower and mix to coat well. A must for every roasted cauliflower lover.
- 8.
Final Bake
Sprinkle more cheese on top and bake again for 10–15 minutes until golden and bubbly, a showstopper among cauliflower dish recipes.
| Ingredients | How It Helps |
|---|---|
Cauliflower | High in fibre and vitamins, it supports digestion and health. |
Britannia The Laughing Cow Cheezza Block | Adds rich cheesy flavour and creamy texture. |
Butter | Enhances flavour and provides smoothness. |
Flour | Thickens the sauce to create a creamy consistency. |
Milk | Adds creaminess and helps blend all ingredients. |
Dijon Mustard | Gives a tangy depth to the cheese sauce. |
Nutmeg Powder | Adds warm, aromatic notes to enhance flavour. |
Salt and Pepper | Balances and elevates the overall taste. |
- Cauliflower cheese is a traditional English dish, often served with Sunday roasts or as a hearty vegetarian main.
- It became popular in the UK around the 17th century and soon found its way into everyday cooking.