Easy Homemade Cheese Waffles Recipe
How to Make
- 1.
In a mixing bowl, combine maida, salt, and baking powder.
- 2.
In another bowl, mash the Britannia The Laughing Cow Cheese till smooth. Mix in the curd, melted butter, milk, and grated cheese. Stir well.
- 3.
Add the dry ingredients to the wet and whisk gently until they form a thick, pourable batter. If it's too thick, add a splash more milk
- 4.
Preheat your waffle maker. Lightly grease it with butter or oil.
- 5.
Pour in a ladleful of the batter, close the lid, and cook for 5–6 minutes or until golden brown and crispy.
- 6.
Repeat with the remaining batter. Serve hot and melty—no one will wait for a second batch, so make plenty!
| Ingredients | How It Helps |
|---|---|
Milk | Rich with calcium & vitamins that strengthens bones & overall health |
Eggs | Great source of protein, rich in B12 that repairs muscle & brain health |
Cheddar Cheese | Packed with vitamins, boosts overall bone, vision, and brain health |
Cream Cheese | Rich with healthy fats, vitamins & low in lactose |
- Cheese Waffles are a popular street food in Europe and the US, often served as a brunch item.
- This easy waffle recipe makes a versatile meal that can be served as breakfast or lunch