Chilli Cheese Burger
This cheesy burger recipe brings juicy, melty deliciousness to every bite. Perfect for weekend grilling or indulgent dinners, it includes a spicy twist for those who love heat, a bold, flavour-packed chilli cheese burger that hits all the right notes. Easy to make, impossible to resist!
How to Make
- 1.
Prep the patties
Mix mashed potatoes, grated carrot, corn, green chilli, breadcrumbs, cornflour, salt, and chaat masala in a bowl. Shape into round patties.
- 2.
Cook ‘em crisp
Heat oil or butter on a tawa. Shallow-fry the patties on both sides until golden and crisp. Let the kitchen smell work its magic!
- 3.
Get cheesy
Slice each Britannia The Laughing Cow Cheese wedge in half and place one half on each hot patty to let it melt slightly.
- 4.
Toast the buns
Butter the burger buns and toast them lightly on the same pan.
- 5.
Assemble time
Spread mayo or ketchup on the buns, place the cheesy patty, add grated cheese, and top it with onions or lettuce (optional).
- 6.
Serve hot
Press gently and serve with fries, salad, or just a big smile.
| Ingredients | How It Helps |
|---|---|
Potatoes | Great source of energy |
Carrot | Rich in vitamin A for eye health |
Corn | Adds fibre and sweetness |
Green chilli (optional) | Boosts metabolism |
Britannia The Laughing Cow Cheese | Creamy texture + calcium + protein |
Grated Cheese | Filling and satisfying |
Herbs & Spices | Flavour with antioxidant benefits |
- The first-ever burger was reportedly made in the late 1800s in the USA, but the cheese-loaded version didn’t appear until the 1920s, when diners started experimenting with melty toppings.
- A classic chilli cheese burger is now a global favourite with endless veggie twists, especially in India, where the cheesy veg burger has become a street food icon.
- The 1,164.2 kg burger made in Pilsting, Germany, holds the official Guinness World Record for the world’s largest hamburger. That’s one seriously cheesy beast!