How to Make

1. 1.

   Get your pan ready

   Heat a tablespoon of oil or butter in a non-stick pan over medium heat. Add the chopped garlic and let it sizzle for a few seconds, just until fragrant.

2. 2.

   Add onions and mushrooms

   Toss in the chopped onions and sauté until soft and slightly golden. Now add the sliced mushrooms. Stir occasionally and cook for 5–6 minutes, until they shrink and any moisture evaporates.

3. 3.

   Season the filling

   Sprinkle in salt, black pepper, and mixed herbs or chilli flakes if you're feeling fancy. Mix well and turn off the heat. Let the mushroom mix cool slightly.

4. 4.

   Spread the cheese

   Lay out the bread slices. Open the Laughing Cow Creamy Cheese sachets and spread the cheese evenly on each slice. The creamy texture makes this part super easy.

5. 5.

   Build your sandwich

   Place the mushroom filling on two of the cheese-coated slices. Cover them with the other two slices, cheese side facing down.

6. 6.

   Time to toast

   Heat a tawa, sandwich press, or non-stick pan. Add a bit of butter and toast the sandwiches on both sides until they're crisp and golden brown. Press gently to help the cheese melt into the mushrooms.

7. 7.

   Slice and serve

   Cut into halves or triangles and serve warm. The cheesy mushroom filling paired with golden bread makes this grilled cheese and mushroom sandwich a real winner.