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Easy Fudgy Cheesecake Brownies Recipe 

Whip up these rich and creamy cheesecake brownies at home

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Easy Fudgy Cheesecake Brownies Recipe

Nothing beats the indulgence of cheesecake brownies. This dessert where rich chocolate meets velvety cheesecake in one irresistible bite. Unlike a regular brownies recipe, this delightful twist combines the fudgy depth of cocoa with the creamy sweetness of cheesecake for a truly decadent treat. If you’ve been searching for a simple yet rich flavoured cheesecake brownies recipe, this one will guide you step by step, making it easy to bake at home. Whether you’re a fan of classic cheesecake recipes or love experimenting with chocolate desserts, these brownies bring the best of both worlds onto your plate.

How to Make

  1. 1.

    Prep the Oven & Pan

    Preheat your oven to 180°C (350°F). Grease a square baking pan with butter and line it with parchment paper.

  2. 2.

    Melt Chocolate & Butter

    In a heatproof bowl over simmering water, melt dark chocolate and butter together. Stir frequently until smooth. Microwave for 30 seconds if needed and stir again.

  3. 3.

    Make the Brownie Batter

    Stir cocoa powder into the melted chocolate mixture. In another bowl, whisk eggs, brown sugar, and caster sugar with a hand mixer for 2–3 minutes until light and fluffy. Fold in the melted chocolate mixture. Add vanilla extract, salt, and flour. Mix until combined. Pour the brownie batter into the prepared pan and tap to remove air bubbles.

  4. 4.

    Make the Cheesecake Layer

    In a separate bowl, beat cream cheese, caster sugar, egg, and vanilla essence until smooth and lump-free.

  5. 5.

    Assemble

    Add dollops of cheesecake mixture over the brownie batter. Swirl gently with a toothpick for a marbled effect. Spread the remaining cheesecake mixture evenly on top.

  6. 6.

    Bake

    Bake in the preheated oven for 25 minutes until set but still fudgy. Remove from oven and cool on a wire rack.

  7. 7.

    Serve

    Slice into squares once cooled. Store leftovers in an airtight container.

Facts About Fudgy Cheesecake Brownies

  • The combination of cheesecake and brownies is believed to have gained popularity in American home baking during the mid-20th century

FAQs

Can I make these cheesecake brownies without eggs?

Yes, you can substitute eggs with yoghurt or flaxseed mixture, though the texture may vary slightly.

Can I freeze this cheesecake brownies recipe?

Absolutely! Slice them and freeze individually wrapped pieces for up to 2 months. Thaw before eating.

How do I store cheesecake brownies?

Keep them in an airtight container in the fridge for up to 4 days. Warm slightly before serving for the best taste.

Can I use milk chocolate instead of dark chocolate?

Yes, though dark chocolate gives a richer flavour. Milk chocolate will make the brownies sweeter

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Cheesecake Brownies Recipe | Fudgy Brownie Cheesecake Recipe