How to Make

1. 1.

   Activate the Yeast

   In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. This is the base for your soft and fluffy cinnamon cream cheese rolls, a must-try from the world of cheesy dessert recipes.

2. 2.

   Make the Dough

   Add flour, salt, and butter to the yeast mixture. Knead into a soft dough, cover, and let it rise for 1 hour. This step ensures your cheese rolls bake up light and pillowy.

3. 3.

   Prepare the Filling

   Mix cream cheese, butter, sugar, and cinnamon until smooth. This creamy-sweet filling gives your cinnamon cream cheese rolls their signature flavour and makes them an irresistible cheesy dessert.

4. 4.

   Roll and Shape

   Roll out the dough into a rectangle, spread the filling evenly, and roll it up tightly. Slice into even pieces and arrange on a tray. This process transforms simple dough into indulgent cheese rolls ready to bake.

5. 5.

   Rise and Bake

   Let the rolls rise for 30 minutes, then bake at 180°C (350°F) for 20–25 minutes. The golden, gooey result is a dreamy, cheesy dessert recipe straight from the oven.

6. 6.

   Glaze and Serve

   Whisk powdered sugar, milk, and vanilla into a glaze. Drizzle it over the warm cinnamon cream cheese rolls before serving to add the perfect sweet finish to this crowd-pleasing cheesy dessert.