Cheesy Veggie Quesadillas
Need a break from the same old tiffin routine? This easy quesadilla recipe is your ticket to a fast, filling meal. Packed with colourful veggies and gooey cheese, this veggie-filled quesadilla turns fridge staples into something truly special.
How to Make
- 1.
Warm the Tortilla Base
Heat a large skillet over medium heat. Place a tortilla flat on the surface and layer it with half the Britannia The Laughing Cow Cheese Slices.
- 2.
Add the Veggie Mix
Top the cheese with chopped bell peppers, tomatoes, black olives, and fresh coriander leaves. This brings all the colour and crunch your vegetarian quesadilla recipe needs.
- 3.
Fold with Care
Fold the tortilla in half to create a half-moon shape. Lightly brush the outside with olive oil to make it crispy and golden.
- 4.
Cook It Up
Cook the folded tortilla for 2–3 minutes on each side until the cheese melts and the outside becomes golden and crisp. Repeat for the remaining tortillas.
- 5.
Slice & Serve
Cut into wedges and serve warm with a tangy salsa, creamy dip, or just as-is. This is the kind of quesadilla recipe that disappears in minutes.
| Ingredients | How It Helps |
|---|---|
Red Bell Peppers | Rich in Vitamin C, boosts immunity |
Tomatoes | Packed with antioxidants and vitamin A |
Black Olives | Good fats and heart-friendly |
Coriander Leaves (Cilantro) | Aids digestion, full of antioxidants |
Britannia The Laughing Cow Cheese | High in calcium and protein |
- The word "quesadilla" comes from Spanish and literally means "little cheesy thing"—and what a delicious thing it is! Perfect for trying out easy quesadilla recipe ideas at home.
- You can turn this vegetarian quesadilla recipe into a full meal by adding cooked beans or corn to the mix.