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Crispy Cheese Chicken Ball Recipe

Golden, crispy chicken sausage balls—easy to make, hard to resist.

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Cheese Sausage Balls

Looking for a quick and cheesy appetiser? This chicken sausage balls recipe is the perfect party snack. Blending juicy chicken sausage with creamy cheese, these bite-sized sausage balls have a crispy outside and a soft, savoury centre. Easy to prep ahead and great for dipping, they’re ideal for brunch, game night, or last-minute guests. Whether you call them sausage balls or ball sausage, one bite and they’ll be your new go-to party favourite.

How to Make

  1. 1.

    Preheat Your Oven

    Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper; this ensures your sausage balls don’t stick and bake evenly.

  2. 2.

    Mix Ingredients

    In a large bowl, combine 500g chicken sausage, grated cheddar cheese, pancake mix, garlic powder, and a pinch of salt and pepper. This base gives your ball sausage the perfect texture and cheesy flavour.

  3. 3.

    Shape the Sausage Balls

    Using your hands or a scoop, form the mixture into 1-inch sausage balls. Place them on the baking tray with space between each so they crisp up nicely.

  4. 4.

    Bake to Perfection

    Bake the chicken sausage balls in the preheated oven for 20–25 minutes, or until they’re golden brown and cooked through.

  5. 5.

    Cool & Serve

    Let your cheesy sausage balls cool slightly before serving. This sausage balls recipe is perfect for parties, snacks, or even a protein-packed brunch!

IngredientsHow It Helps

Chicken Sausages

High in protein and adds rich, meaty flavour

Cheddar Cheese

Packed with calcium and delivers a creamy, cheesy taste

Pancake Mix

Provides a light texture and acts as a quick binding agent

Garlic Powder

Boosts flavour and offers antioxidant properties

Salt & Pepper

Enhances overall taste and seasoning balance

  • Sausage balls are a beloved comfort food across the American South
  • Traditionally made with pork breakfast sausage, they’ve evolved to include chicken and turkey versions for lighter, healthier options.
  • Sausage balls reflect a mid-century American trend toward quick, fuss-free recipes using pre-packaged ingredients.

FAQs

What are chicken sausage balls made of?

Chicken sausage balls are made using ground chicken sausage, cheddar cheese, and a pancake or biscuit mix for a soft yet crispy bite.

How do I keep sausage balls from falling apart?

To prevent sausage balls from falling apart, ensure the chicken sausage and cheese are well mixed and not too dry; adding a little milk can help bind.

Is ball sausage the same as regular sausage?

Ball sausage usually refers to sausage formed into snackable balls, like in this sausage balls recipe, rather than sausage in casing.

What sauces go well with sausage balls?

These sausage balls pair beautifully with honey mustard, spicy mayo, or classic marinara for a flavour-packed dip.

Can I use pre-cooked chicken sausage in this sausage balls recipe?

Yes, pre-cooked chicken sausage works great in this sausage balls recipe, just chop it finely or grate it for easier mixing.

Can I freeze chicken sausage balls?

Absolutely! Chicken sausage balls freeze well. Just bake and store them in an airtight container for a ready-to-go snack.

How long do chicken sausage balls take to cook?

Most chicken sausage balls cook in 20–25 minutes in a preheated oven at 350°F, until golden and fully cooked through.

Are chicken sausage balls healthy?

Yes, using chicken sausage makes this sausage balls recipe lighter in fat while still delivering rich, cheesy flavour in every bite.

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Chicken Sausage Balls Recipe | Easy Sausage Snacks