Creamy Mushroom Parmesan Risotto
If you’re searching for the ultimate creamy risotto, this mushroom risotto recipe is a must-try. Rich, comforting, and full of earthy flavour, it brings together the elegance of wild mushroom risotto and the cheesy goodness of a classic parmesan risotto. Whether it’s a cosy night in or an elevated dinner, this dish fits the moment.
How to Make
- 1.
Sauté the Mushrooms
In a large skillet, heat 1 tbsp olive oil and add sliced mushrooms. Sauté for about 5 minutes until golden. These mushrooms are the star of this mushroom risotto recipe, bringing in rich, earthy flavour. Set aside once done.
- 2.
Cook the Garlic and Butter
In the same pan, melt 1 tbsp of butter and add minced garlic. Sauté for about a minute until fragrant. This base adds depth and richness to your creamy risotto.
- 3.
Toast the Arborio Rice
Add Arborio rice and stir to coat it in the butter. Toast it for 2–3 minutes until the edges turn translucent. This step is key for a classic mushroom risotto recipe; it helps build that signature creamy texture.
- 4.
Deglaze with White Wine
Pour in the white wine and stir well. Let it absorb fully. This adds brightness to your parmesan risotto and elevates the overall flavour.
- 5.
Add Warm Stock Gradually
Start adding warm vegetable or chicken stock, one ladle at a time, stirring constantly. Wait for each ladle to be absorbed before adding the next. This is how you create that perfect creamy consistency seen in the best wild mushroom risotto.
- 6.
Stir in the Good Stuff
Once the rice is al dente, stir in the sautéed mushrooms, grated Parmesan, and the remaining butter. This transforms your risotto into a delicious parmesan risotto with melty, savoury goodness.
- 7.
Final Seasoning & Serve
Season with salt and pepper. Serve hot with extra Parmesan on top. Whether you’re after an easy mushroom risotto or a rich, creamy risotto that feels fancy, this dish delivers both comfort and class.
| Ingredients | How It Helps |
|---|---|
Arborio rice | Gives energy and keeps you full |
Olive oil | A healthy fat that supports heart health |
Butter | Adds flavour and provides essential fats |
Mushrooms | Low in calories and rich in nutrients |
Garlic | Boosts immunity and adds natural flavour |
Parmesan cheese | A great source of calcium and protein |
Vegetable/Chicken stock | Adds nutrients and keeps the dish light |
White wine | Adds flavour; used in small amounts |
Salt and black pepper | Brings out taste and helps digestion |
- Risotto hails from Northern Italy, especially the Lombardy and Piedmont regions.
- Mushrooms add a deep umami flavour, making it taste rich and meaty without any meat.
- Originally a humble peasant dish, risotto is now a restaurant staple across the globe.