Who doesn’t enjoy cupcakes—and red velvet-flavoured ones at that? From their rich red colour to an almost silk-like texture that melts in your mouth, a red velvet cupcake is like tasting a slice of heaven.
What if these delicious cupcakes were made even more tasty by stuffing them with light and buttery cheesecake? Yum! Imagine holding a beautiful cupcake in your hand, layered with white frosting, and experiencing a burst of cheese and flavourful ingredients the moment you take a bite.
Instead of buying them from bakeries, why not make yourself one at home and share the joy with your family, friends, or guests to garner love and compliments from all around? You just need to buy a few essential ingredients required to bake red velvet cupcakes, along with Britannia The Laughing Cow Cream Cheese. With its fine-quality creaminess from authentic cheddar cheese, giving it a soft and savory taste, baking cheesecake-stuffed red velvet cupcakes has never been this easy!
What are you waiting for? Gather the ingredients listed below, and follow the instructions to enjoy the soft and fluffy cheesecake-stuffed red velvet cupcakes.
Cheesecake-Stuffed Red Velvet Cake Recipe – 6 Portions
Prep time: 30 mins, Cooking Time: 30 mins
The delicious flavours of a classic red velvet meet the sinful indulgence of cheesecake in this tasty dessert treat.
Ingredients
For Red Velvet Cupcakes
| Quantity | Ingredients |
| 1/2 cup | Unsalted butter, softened |
| 2 | Eggs |
| 1 1/2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 tbsp | Cocoa powder, unsweetened |
| 1 cup | Granulated sugar |
| 1/2 cup | Buttermilk |
| 1 tsp | White vinegar |
| 1 tbsp | Red food colouring |
| 1/4 tsp | Salt |
For Cheesecake Filling
| Quantity | Ingredients |
| 1 | Large egg |
| 1/4 cup | Granulated sugar |
| 1/2 tsp | Vanilla extract |
| 225g | Britannia The Laughing Cow Cream Cheese |
Method
- Before preparing the cupcakes, preheat the oven to 180℃ and line the cupcake cases with muffin tin liners.
- Prepare the cheesecake filling by whisking Britannia The Laughing Cow Cream Cheese till it becomes smooth.
- Add the vanilla extract, egg and sugar and mix the ingredients thoroughly.
- Prepare the red velvet cake batter by mixing all-purpose flour with baking soda and powder, salt and cocoa powder.
- Use another bowl to mix the butter and sugar till the mixture becomes light and peaks can be formed.
- Crack the eggs, one by one, while beating them, and add the red colouring and vanilla extract.
- Add the flour, baking soda, powder, salt, and cocoa powder mixture in batches. Add the mixture, then pour some buttermilk and add the mix again. Keep alternating between the two until mixed completely.
- Pour white vinegar and mix well.
- Bake the cupcakes for 20 minutes and check by inserting a toothpick to see whether it comes out clean. If not, then bake them again till you see the result.
- Let the cupcakes cool in the tin first, then transfer them to a wire rack to cool them completely.
- Use whipped cream to frost the cupcakes, garnish with berries and enjoy the delicious homemade yummy cupcakes!