Cheesy Korean Mochi Bread
If you’re looking to try something unique from Korean cuisine, this Korean mochi recipe is a must. Loved for its soft, chewy texture and cheesy twist, Korean mochi bread is often compared to Brazilian cheese bread but carries its own delightful flavor.
This simple mochi recipe requires no special equipment. Just mix, bake, and enjoy bite-sized treats that are perfect as a snack or side dish.
How to Make
- 1.
Preheat & Start Mixing
Start by preheating the oven and adding glutinous rice flour and salt to a mixing bowl. Stir milk and oil into the mix with the help of a spoon
- 2.
Add Eggs
Mix nicely and pour the beaten egg mixture into the rice flour bowl.
- 3.
Add Cheese & Onions
Stir grated cheeses including parmesan and cheddar cheese with chopped green onions. Mix well with a spoon and dust your work surface with rice flour and shape the dough into a disc.
- 4.
Shape & Bake
Cut the dough into 8 wedges and roll each wedge into a ball. Place dough balls on a parchment-lined baking sheet and bake for about 18-20 minutes until you see cracks in the surface of the bread.
- 5.
Finish & Serve
Bake until golden in colour and let cool slightly before serving. Serve and enjoy!
Fun Facts About Korean Mochi Recipe
- In Korea, mochi bread recipe is a popular café snack that pairs perfectly with coffee or tea.
- Korean mochi bread is closely linked to Brazilian pão de queijo (cheese bread), but with a Korean twist using rice flour.
- While Japanese mochi is made by pounding sticky rice, the Korean mochi bread (also called “Mochi Ball Bread”) is baked and has a cheesy, chewy texture.