Cheesy Tuna Sandwich Recipe
When hunger strikes in the middle of the day, or your kids want something “fun but filling,” this cheese tuna sandwich recipe will come to your rescue. It’s quick, wholesome, and packed with protein and flavour. With creamy cheese, tender tuna, and just the right hint of herbs, this tuna sandwich is perfect for a school tiffin, a quick lunch, or even a Sunday brunch treat. No fuss, no fancy ingredients — just good food that comforts your heart and fills your tummy.
How to Make
- 1.
Mix the Filling:
In a medium bowl, combine tuna, mayonnaise, paprika, mixed herbs, and chopped pickles. Stir well until creamy.
- 2.
Layer It Up:
Take two slices of bread. Spread a generous layer of the tuna mixture and top it with a cheddar cheese slice.
- 3.
Butter & Cover:
Spread butter on the remaining slices and place them on top, buttered side facing out.
- 4.
Toast to Perfection:
Heat a pan or tawa and grill the cheese tuna sandwich on low heat until both sides are golden and crisp.
- 5.
Serve Hot:
Slice diagonally and serve with ketchup, tzatziki dip, or even plain yoghurt for a light twist.
Fun Facts About Cheese Tuna Sandwich
- The tuna sandwich became popular in the early 1900s when canned tuna first hit American kitchens — it’s been a lunchbox hero ever since!
- Tuna is a great source of omega-3 fatty acids, making your cheese tuna sandwich recipe not just tasty but also heart-friendly.https://cms.cheeseitup.co.in/wp-admin/post.php?post=566&action=edit#
- In Japan, cheese tuna sandwiches are a café favourite, often served with corn and mayo for that extra creamy bite.