Indulge in the nostalgia of childhood lunches and the simplicity of a classic: the cheese sandwich. Imagine that familiar satisfaction as you sink your teeth into layers of creamy cheese slice and soft bread, meticulously crafted to elevate the ordinary.
Now, here’s a secret to the perfect cheese sandwich: grated cheese is an option, but it tends to be unruly. It leads to uneven layers and some bites are cheesier than others. The trick? Using Britannia The Laughing Cow Cheese Slices which results in a layered texture that won’t spill out when you take that satisfying first bite. These cheese slices are made with the goodness of cow’s milk and rich in protein, making it a reasonably healthy snack.
And for the bread. Let’s not complicate things. Soft sandwich bread is the unsung hero here, the kind that sticks to the roof of your mouth in the most delightful way. Thick slices are a must, ensuring every bite is a hearty, indulgent experience.
Whether it’s a nostalgic lunch, a lazy afternoon indulgence, or a picnic with loved ones, simplicity reigns. Britannia The Laughing Cow’s wide range of cheese products lends its perfect creamy taste to every situation.
Cheese Sandwich Recipe – Serves 1
Prep Time: 10 minutes, Cooking Time: 5 minutes
Quick and easy, this classic cheese sandwich has everything you’re looking for in one tasty bite.
Ingredients
| 2 slices | Sandwich bread |
| 2 | Britannia The Laughing Cow Cheese Slices |
| 1 | Tomato, sliced |
| As needed | Butter |
| To taste | Salt and pepper |
Method
- Spread butter on one side of both slices of bread. Ensure you aren’t sparing with the quantity of butter.
- Stack up one slice of Britannia The Laughing Cow Cheese Slices and place the tomato on top of it. Season to taste.
- Close your sandwich, by adding the second slice of bread on top with the butter side down. Press it with gentle hands. Place the sandwich on a pan and toast it on both sides until it turns brown
- Cut into half rectangles or triangles, and you’re all set to enjoy this classic cheese sandwich with some potato chips