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Restaurant Style Caesar Salad Recipe

Refresh your mealtime routine with this Chicken Salad recipe, a crisp twist on comfort food done right.

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Chicken Caesar Salad Recipe

Meet your new obsession, the Chicken Caesar Salad recipe that’s equal parts comfort and crunch, with a whole lot of flavour in between. Picture this: tender, juicy chicken layered over crisp romaine, golden homemade croutons, and a luxuriously tangy Caesar dressing that ties it all together. Every bite bursts with freshness and creamy decadence, proving that healthy doesn’t have to mean boring. Whether you’re craving a quick, light lunch or a wholesome dinner that feels restaurant-worthy, this chicken salad recipe delivers the perfect twist on the timeless Caesar salad recipe, simple, satisfying, and endlessly refreshing.

How to Make

  1. 1.

    Cook the Chicken to Perfection

    For this chicken Caesar salad recipe, start by heating olive oil in a pan or brushing it directly onto the chicken. Season the chicken breast generously with salt and pepper, then cook for 6–7 minutes on each side until golden brown and fully cooked.

  2. 2.

    Rest and Slice

    Once cooked, let the chicken rest for about 5 minutes to lock in the juices, a simple trick every great chicken salad recipe swears by. Then, slice the chicken into thin, even strips for easy tossing later.

  3. 3.

    Prep the Greens

    While the chicken cooks, chop fresh romaine lettuce and place it in a large salad bowl. The crisp lettuce forms the refreshing base of your Caesar salad recipe, adding that signature crunch in every bite.

  4. 4.

    Combine and Dress

    Add the sliced chicken to the bowl of lettuce, then pour the creamy Caesar dressing over the top. Toss gently to coat everything evenly. This step gives your chicken Caesar salad recipe its signature creamy texture and balanced flavour.

  5. 5.

    Add Cheese and Croutons

    Sprinkle grated Britannia The Laughing Cow Cheese Block over the salad, followed by crunchy croutons. Give it another light toss so every piece is coated with dressing and cheese, the ultimate chicken salad recipe finishing touch.

  6. 6.

    Garnish and Serve

    Drizzle fresh lemon juice over the salad for a zesty lift, then garnish with chopped parsley. Serve immediately and enjoy your refreshing, restaurant-style Caesar salad recipe at home!

Fun Facts About this Caesar salad recipe

  • The Caesar salad was not invented in Italy or named after Julius Caesar. It was created in Tijuana, Mexico, on July 4, 1924, by Italian immigrant and restaurateur Caesar Cardini.
  • The original Caesar salad recipe featured romaine lettuce, croutons, Parmesan cheese, and a rich dressing made with olive oil, lemon juice, egg, garlic, Worcestershire sauce, and black pepper.
  • There’s long been debate about whether anchovies belong in the dressing. Cardini’s original didn’t use them directly, only Worcestershire sauce, which already contains anchovies.

FAQs

What makes this Chicken Caesar Salad recipe different from a regular Caesar salad?

The main difference between a Chicken Caesar Salad recipe and a classic Caesar salad recipe is the addition of grilled or pan-seared chicken, which turns a light side dish into a satisfying, protein-rich meal.

What type of chicken is best for a Chicken Caesar Salad recipe?

Boneless, skinless chicken breast works best for this chicken Caesar salad recipe as it cooks evenly and slices beautifully. You can also use leftover roast chicken for a quick version.

Can I use store-bought dressing for this chicken salad recipe?

Absolutely! While homemade dressing adds freshness, a good-quality store-bought Caesar dressing works perfectly for a time-saving chicken salad recipe.

Is Chicken Caesar Salad healthy?

Yes, this chickenCaesarr salad recipe can be a healthy choice, it’s rich in protein, fibre, and healthy fats. For a lighter option, use less dressing and bake the croutons instead of frying them.

How do I store leftover Chicken Caesar Salad?

If you’ve already added the dressing, store leftovers of your chicken salad recipe in an airtight container in the fridge for up to a day. For best results, keep dressing and croutons separate to maintain texture.

Can I make this Chicken Caesar Salad ahead of time?

Yes! You can prep the ingredients for this chicken salad recipe in advance: cook and slice the chicken, chop the lettuce, and store the dressing separately. Combine everything just before serving to keep it crisp and fresh.

How can I make the Caesar dressing at home?

For a homemade Caesar salad recipe, blend olive oil, lemon juice, garlic, Dijon mustard, Worcestershire sauce, grated Parmesan, and a bit of anchovy paste for that authentic tangy flavour.

What lettuce is best for a Chicken Caesar Salad recipe?

Crisp romaine lettuce is the classic choice for a Caesar salad recipe because it holds up well to creamy dressing and gives that signature crunch.

What can I serve with Chicken Caesar Salad?

This Chicken Caesar Salad recipe pairs beautifully with garlic bread, soup, or roasted vegetables. It’s also hearty enough to enjoy as a stand-alone meal.

Can I make a vegetarian version of this Caesar salad recipe?

Yes! Simply skip the chicken in this chicken Caesar salad recipe and replace it with grilled tofu, chickpeas, or roasted vegetables for a delicious vegetarian twist on the Caesar salad recipe.

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